Alcoholic Beverages — Import Quantity in United Arab Emirates

United Arab Emirates: Alcoholic Beverages — Import Quantity was 403,698 t in 2013. ◆ Volatile

Latest (2013)
403,698 t
Change on year
up 35.8%
World rank
18th
of 171 countries
All-time high
720,922 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in United Arab Emirates, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in United Arab Emirates stood at 403,698 t.

The figure is up 35.8% on the previous year and up 513.3% over ten years.

Over the whole period, alcoholic beverages — import quantity in United Arab Emirates peaked at 720,922 t in 2006 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 18th out of 171 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Import Quantity in United Arab Emirates, year by year

Annual values for Alcoholic Beverages — Import Quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 5,580 t —
1973 6,680 t +19.7%
1974 11,948 t +78.9%
1975 12,568 t +5.2%
1976 13,624 t +8.4%
1977 16,523 t +21.3%
1978 23,541 t +42.5%
1979 29,028 t +23.3%
1980 34,404 t +18.5%
1981 37,341 t +8.5%
1982 39,560 t +5.9%
1983 40,150 t +1.5%
1984 43,100 t +7.3%
1985 36,700 t -14.8%
1986 37,100 t +1.1%
1987 35,900 t -3.2%
1988 36,000 t +0.3%
1989 35,265 t -2.0%
1990 36,118 t +2.4%
1991 32,700 t -9.5%
1992 38,000 t +16.2%
1993 41,400 t +8.9%
1994 39,200 t -5.3%
1995 39,400 t +0.5%
1996 53,730 t +36.4%
1997 48,922 t -8.9%
1998 42,183 t -13.8%
1999 50,695 t +20.2%
2000 52,400 t +3.4%
2001 52,800 t +0.8%
2002 60,706 t +15.0%
2003 65,825 t +8.4%
2004 102,770 t +56.1%
2005 21,874 t -78.7%
2006 720,922 t +3195.8%
2007 56,412 t -92.2%
2008 80,640 t +42.9%
2009 240,244 t +197.9%
2010 267,163 t +11.2%
2011 410,268 t +53.6%
2012 297,347 t -27.5%
2013 403,698 t +35.8%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 403,698 t is above the median for high income countries, which is 131,110 t, 3.1× the median. (51 countries reporting)
  • United Arab Emirates's 403,698 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,909 t, 27.1× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Import Quantity in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +3195.8% 21,874 t 720,922 t
2009 +197.9% 80,640 t 240,244 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 11,949 t 0 t 29,028 t 10
1980s 37,552 t 34,404 t 43,100 t 10
1990s 42,235 t 32,700 t 53,730 t 10
2000s 145,459 t 21,874 t 720,922 t 10
2010s 344,619 t 267,163 t 410,268 t 4

Countries ranked near United Arab Emirates

  1. 15 Belgium-Luxembourg 486,756 t compare
  2. 15 Micronesia 511 t compare
  3. 16 Denmark 422,044 t compare
  4. 17 Mexico 415,897 t compare
  5. 19 Republic of Korea 390,275 t compare
  6. 20 Switzerland 377,721 t compare
  7. 21 Ireland 334,949 t compare

See the full ranking of 215 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is alcoholic beverages — import quantity in United Arab Emirates?
Alcoholic beverages — import quantity in United Arab Emirates was 403,698 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in United Arab Emirates?
The highest recorded value was 720,922 t in 2006.
What is the lowest alcoholic beverages — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for alcoholic beverages — import quantity?
United Arab Emirates ranks 18th out of 171 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 513.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Import Quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-import-quantity/united-arab-emirates/

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.