Alcoholic Beverages — Import quantity in Viet Nam

Viet Nam: Alcoholic Beverages — Import quantity was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
down 26.6%
World rank
76th
of 182 countries
All-time high
94 1000 t
in 2022
All-time low
21 1000 t
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Viet Nam, 2010–2023

204060801002010201620232010: 46 1000 t2011: 60 1000 t2012: 49 1000 t2013: 58 1000 t2014: 21 1000 t2015: 21 1000 t2016: 22 1000 t2017: 27 1000 t2018: 35 1000 t2019: 46 1000 t2020: 35 1000 t2021: 34 1000 t2022: 94 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Viet Nam is 69 1000 t, measured in 2023.

Compared with earlier readings it is down 26.6% on the previous year and up 19.0% over ten years.

Over the whole period, alcoholic beverages — import quantity in Viet Nam peaked at 94 1000 t in 2022 and was at its lowest, 21 1000 t, in 2014.

That places Viet Nam 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.5 1000 t 21 1000 t 60 1000 t 10
2020s 58 1000 t 34 1000 t 94 1000 t 4

Countries ranked near Viet Nam

  1. 73 Uruguay 71 1000 t compare
  2. 73 Costa Rica 71 1000 t compare
  3. 75 Serbia 70 1000 t compare
  4. 77 United Republic of Tanzania 67 1000 t compare
  5. 78 Morocco 64 1000 t compare
  6. 78 Ecuador 64 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is alcoholic beverages — import quantity in Viet Nam?
Alcoholic beverages — import quantity in Viet Nam was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Viet Nam?
The highest recorded value was 94 1000 t in 2022.
What is the lowest alcoholic beverages — import quantity recorded in Viet Nam?
The lowest recorded value was 21 1000 t in 2014.
How does Viet Nam rank for alcoholic beverages — import quantity?
Viet Nam ranks 76th out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Import quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-import-quantity-2/viet-nam-2/

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About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.