Alcoholic Beverages — Import quantity in Bulgaria

Bulgaria: Alcoholic Beverages — Import quantity was 93 1000 t in 2023. ▲ Rising

Latest (2023)
93 1000 t
Change on year
down 25.6%
World rank
62nd
of 182 countries
All-time high
127 1000 t
in 2020
All-time low
39 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Bulgaria, 2010–2023

4060801001202010201620232010: 39 1000 t2011: 52 1000 t2012: 67 1000 t2013: 70 1000 t2014: 81 1000 t2015: 97 1000 t2016: 96 1000 t2017: 93 1000 t2018: 112 1000 t2019: 125 1000 t2020: 127 1000 t2021: 127 1000 t2022: 125 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — import quantity in Bulgaria stood at 93 1000 t.

Compared with earlier readings it is down 25.6% on the previous year and up 32.9% over ten years.

Over the whole period, alcoholic beverages — import quantity in Bulgaria peaked at 127 1000 t in 2020 and was at its lowest, 39 1000 t, in 2010.

That places Bulgaria 62nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.2 1000 t 39 1000 t 125 1000 t 10
2020s 118 1000 t 93 1000 t 127 1000 t 4

Countries ranked near Bulgaria

  1. 59 Angola 98 1000 t compare
  2. 60 Estonia 97 1000 t compare
  3. 61 Honduras 94 1000 t compare
  4. 62 Jamaica 93 1000 t compare
  5. 64 Belarus 90 1000 t compare
  6. 65 Zambia 87 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcoholic beverages — import quantity in Bulgaria?
Alcoholic beverages — import quantity in Bulgaria was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Bulgaria?
The highest recorded value was 127 1000 t in 2020.
What is the lowest alcoholic beverages — import quantity recorded in Bulgaria?
The lowest recorded value was 39 1000 t in 2010.
How does Bulgaria rank for alcoholic beverages — import quantity?
Bulgaria ranks 62nd out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.