Alcoholic Beverages — Import quantity in Angola

Angola: Alcoholic Beverages — Import quantity was 98 1000 t in 2023. ◆ Volatile

Latest (2023)
98 1000 t
Change on year
up 22.5%
World rank
59th
of 182 countries
All-time high
382 1000 t
in 2014
All-time low
63 1000 t
in 2016
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Angola, 2010–2023

1002003004002010201620232010: 307 1000 t2011: 331 1000 t2012: 363 1000 t2013: 314 1000 t2014: 382 1000 t2015: 207 1000 t2016: 63 1000 t2017: 87 1000 t2018: 70 1000 t2019: 72 1000 t2020: 76 1000 t2021: 68 1000 t2022: 80 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — import quantity in Angola stood at 98 1000 t.

That represents a change of up 22.5% on the previous year and down 68.8% over ten years.

Over the whole period, alcoholic beverages — import quantity in Angola peaked at 382 1000 t in 2014 and was at its lowest, 63 1000 t, in 2016.

That places Angola 59th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.6 1000 t 63 1000 t 382 1000 t 10
2020s 80.5 1000 t 68 1000 t 98 1000 t 4

Countries ranked near Angola

  1. 56 Guatemala 109 1000 t compare
  2. 57 Saudi Arabia 102 1000 t compare
  3. 57 Israel 102 1000 t compare
  4. 60 Estonia 97 1000 t compare
  5. 61 Honduras 94 1000 t compare
  6. 62 Bulgaria 93 1000 t compare
  7. 62 Jamaica 93 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is alcoholic beverages — import quantity in Angola?
Alcoholic beverages — import quantity in Angola was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Angola?
The highest recorded value was 382 1000 t in 2014.
What is the lowest alcoholic beverages — import quantity recorded in Angola?
The lowest recorded value was 63 1000 t in 2016.
How does Angola rank for alcoholic beverages — import quantity?
Angola ranks 59th out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Angola?
Over the last ten years it is down 68.8%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.