Alcoholic Beverages — Food in Trinidad and Tobago
Trinidad and Tobago: Alcoholic Beverages — Food was 66 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Food in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — food in Trinidad and Tobago is 66 1000 t, measured in 2023.
That represents a change of up 6.5% on the previous year and up 83.3% over ten years.
Over the whole period, alcoholic beverages — food in Trinidad and Tobago peaked at 73 1000 t in 2021 and was at its lowest, 29 1000 t, in 2011.
That places Trinidad and Tobago 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food in Trinidad and Tobago, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 29 1000 t | -31.0% |
| 2012 | 29 1000 t | +0.0% |
| 2013 | 36 1000 t | +24.1% |
| 2014 | 41 1000 t | +13.9% |
| 2015 | 48 1000 t | +17.1% |
| 2016 | 57 1000 t | +18.8% |
| 2017 | 65 1000 t | +14.0% |
| 2018 | 69 1000 t | +6.2% |
| 2019 | 72 1000 t | +4.3% |
| 2020 | 72 1000 t | +0.0% |
| 2021 | 73 1000 t | +1.4% |
| 2022 | 62 1000 t | -15.1% |
| 2023 | 66 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.8 1000 t | 29 1000 t | 72 1000 t | 10 |
| 2020s | 68.25 1000 t | 62 1000 t | 73 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 102 North Macedonia 81 1000 t compare
- 103 Iraq 80 1000 t compare
- 104 Papua New Guinea 76 1000 t compare
- 106 Lesotho 65 1000 t compare
- 107 Cyprus 64 1000 t compare
- 108 Guinea-Bissau 60 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is alcoholic beverages — food in Trinidad and Tobago?
- Alcoholic beverages — food in Trinidad and Tobago was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Trinidad and Tobago?
- The highest recorded value was 73 1000 t in 2021.
- What is the lowest alcoholic beverages — food recorded in Trinidad and Tobago?
- The lowest recorded value was 29 1000 t in 2011.
- How does Trinidad and Tobago rank for alcoholic beverages — food?
- Trinidad and Tobago ranks 105th out of 163 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.