Alcoholic Beverages — Food in Lesotho

Lesotho: Alcoholic Beverages — Food was 65 1000 t in 2023. ▲ Rising

Latest (2023)
65 1000 t
Change on year
down 27.0%
World rank
118th
of 181 countries
All-time high
114 1000 t
in 2018
All-time low
45 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Food in Lesotho, 2010–2023

02550751001252010201620232010: 47 1000 t2011: 45 1000 t2012: 45 1000 t2013: 55 1000 t2014: 51 1000 t2015: 57 1000 t2016: 53 1000 t2017: 78 1000 t2018: 114 1000 t2019: 80 1000 t2020: 62 1000 t2021: 67 1000 t2022: 89 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Lesotho is 65 1000 t, measured in 2023.

Compared with earlier readings it is down 27.0% on the previous year and up 18.2% over ten years.

Over the whole period, alcoholic beverages — food in Lesotho peaked at 114 1000 t in 2018 and was at its lowest, 45 1000 t, in 2011.

That places Lesotho 118th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.5 1000 t 45 1000 t 114 1000 t 10
2020s 70.75 1000 t 62 1000 t 89 1000 t 4

Countries ranked near Lesotho

  1. 115 Iraq 80 1000 t compare
  2. 116 Papua New Guinea 76 1000 t compare
  3. 117 Trinidad and Tobago 66 1000 t compare
  4. 119 Cyprus 64 1000 t compare
  5. 120 Guinea-Bissau 60 1000 t compare
  6. 121 Montenegro 58 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is alcoholic beverages — food in Lesotho?
Alcoholic beverages — food in Lesotho was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Lesotho?
The highest recorded value was 114 1000 t in 2018.
What is the lowest alcoholic beverages — food recorded in Lesotho?
The lowest recorded value was 45 1000 t in 2011.
How does Lesotho rank for alcoholic beverages — food?
Lesotho ranks 118th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Lesotho?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.