Alcoholic Beverages — Food in Micronesia
Micronesia: Alcoholic Beverages — Food was 5 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Food in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia recorded 5 1000 t for alcoholic beverages — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.0% on the previous year.
Over the whole period, alcoholic beverages — food in Micronesia peaked at 5 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Micronesia 171st out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food in Micronesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 4 1000 t | — |
| 2020 | 5 1000 t | +25.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 4 1000 t | -20.0% |
| 2023 | 5 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 4.75 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Micronesia
- 168 Timor-Leste 6 1000 t compare
- 168 Grenada 6 1000 t compare
- 168 East Timor 6 1000 t compare
- 171 Sao Tome and Principe 5 1000 t compare
- 171 Maldives 5 1000 t compare
- 171 Saint Vincent and the Grenadines 5 1000 t compare
- 171 Antigua and Barbuda 5 1000 t compare
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food in Micronesia?
- Alcoholic beverages — food in Micronesia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Micronesia?
- The highest recorded value was 5 1000 t in 2020.
- What is the lowest alcoholic beverages — food recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for alcoholic beverages — food?
- Micronesia ranks 171st out of 193 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.