Alcoholic Beverages — Food in Middle Africa
Middle Africa: Alcoholic Beverages — Food was 5,598 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 5,598 1000 t for alcoholic beverages — food in 2023.
That represents a change of down 0.6% on the previous year and up 13.2% over ten years.
Over the whole period, alcoholic beverages — food in Middle Africa peaked at 5,630 1000 t in 2022 and was at its lowest, 4,266 1000 t, in 2010.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,266 1000 t | — |
| 2011 | 4,489 1000 t | +5.2% |
| 2012 | 4,870 1000 t | +8.5% |
| 2013 | 4,944 1000 t | +1.5% |
| 2014 | 5,291 1000 t | +7.0% |
| 2015 | 5,095 1000 t | -3.7% |
| 2016 | 5,020 1000 t | -1.5% |
| 2017 | 5,045 1000 t | +0.5% |
| 2018 | 5,013 1000 t | -0.6% |
| 2019 | 5,579 1000 t | +11.3% |
| 2020 | 4,722 1000 t | -15.4% |
| 2021 | 5,344 1000 t | +13.2% |
| 2022 | 5,630 1000 t | +5.4% |
| 2023 | 5,598 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,961 1000 t | 4,266 1000 t | 5,579 1000 t | 10 |
| 2020s | 5,324 1000 t | 4,722 1000 t | 5,630 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is alcoholic beverages — food in Middle Africa?
- Alcoholic beverages — food in Middle Africa was 5,598 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Middle Africa?
- The highest recorded value was 5,630 1000 t in 2022.
- What is the lowest alcoholic beverages — food recorded in Middle Africa?
- The lowest recorded value was 4,266 1000 t in 2010.
- How does Middle Africa rank for alcoholic beverages — food?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is alcoholic beverages — food rising or falling in Middle Africa?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.