Alcoholic Beverages — Food in Asia
Asia: Alcoholic Beverages — Food was 80,192 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 80,192 1000 t for alcoholic beverages — food in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 3.9% over ten years.
Over the whole period, alcoholic beverages — food in Asia peaked at 88,184 1000 t in 2014 and was at its lowest, 77,092 1000 t, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
Alcoholic Beverages — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77,092 1000 t | — |
| 2011 | 80,418 1000 t | +4.3% |
| 2012 | 82,566 1000 t | +2.7% |
| 2013 | 83,418 1000 t | +1.0% |
| 2014 | 88,184 1000 t | +5.7% |
| 2015 | 85,120 1000 t | -3.5% |
| 2016 | 85,366 1000 t | +0.3% |
| 2017 | 85,587 1000 t | +0.3% |
| 2018 | 80,413 1000 t | -6.0% |
| 2019 | 83,421 1000 t | +3.7% |
| 2020 | 77,499 1000 t | -7.1% |
| 2021 | 79,602 1000 t | +2.7% |
| 2022 | 82,086 1000 t | +3.1% |
| 2023 | 80,192 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,158 1000 t | 77,092 1000 t | 88,184 1000 t | 10 |
| 2020s | 79,845 1000 t | 77,499 1000 t | 82,086 1000 t | 4 |
Countries ranked near Asia
- 1 China 51,686 1000 t compare
- 2 China, mainland 50,568 1000 t compare
- 3 United States 28,388 1000 t compare
- 4 Brazil 15,701 1000 t compare
- 5 Russian Federation 10,777 1000 t compare
- 5 Russia 10,777 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food in Asia?
- Alcoholic beverages — food in Asia was 80,192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Asia?
- The highest recorded value was 88,184 1000 t in 2014.
- What is the lowest alcoholic beverages — food recorded in Asia?
- The lowest recorded value was 77,092 1000 t in 2010.
- How does Asia rank for alcoholic beverages — food?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is alcoholic beverages — food rising or falling in Asia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.