Alcoholic Beverages — Food supply quantity in Serbia and Montenegro
Serbia and Montenegro: Alcoholic Beverages — Food supply quantity was 638,932 t in 2005. ▬ Flat
Alcoholic Beverages — Food supply quantity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Serbia and Montenegro is 638,932 t, measured in 2005.
The figure is down 12.6% on the previous year and down 23.2% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Serbia and Montenegro peaked at 871,102 t in 1997 and was at its lowest, 620,876 t, in 1993.
That places Serbia and Montenegro 54th out of 170 countries with data for 2005, putting it in the middle of the range.
Alcoholic Beverages — Food supply quantity in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 631,303 t | — |
| 1993 | 620,876 t | -1.7% |
| 1994 | 819,698 t | +32.0% |
| 1995 | 832,403 t | +1.5% |
| 1996 | 867,063 t | +4.2% |
| 1997 | 871,102 t | +0.5% |
| 1998 | 830,573 t | -4.7% |
| 1999 | 852,129 t | +2.6% |
| 2000 | 823,327 t | -3.4% |
| 2001 | 744,494 t | -9.6% |
| 2002 | 739,185 t | -0.7% |
| 2003 | 773,947 t | +4.7% |
| 2004 | 730,684 t | -5.6% |
| 2005 | 638,932 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 790,643 t | 620,876 t | 871,102 t | 8 |
| 2000s | 741,762 t | 638,932 t | 823,327 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Serbia and Montenegro?
- Alcoholic beverages — food supply quantity in Serbia and Montenegro was 638,932 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Serbia and Montenegro?
- The highest recorded value was 871,102 t in 1997.
- What is the lowest alcoholic beverages — food supply quantity recorded in Serbia and Montenegro?
- The lowest recorded value was 620,876 t in 1993.
- How does Serbia and Montenegro rank for alcoholic beverages — food supply quantity?
- Serbia and Montenegro ranks 54th out of 170 countries with data for 2005.
- Is alcoholic beverages — food supply quantity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.