Alcoholic Beverages — Food supply quantity in Rwanda
Rwanda: Alcoholic Beverages — Food supply quantity was 142,094 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Rwanda is 142,094 t, measured in 2013.
Compared with earlier readings it is down 20.1% on the previous year and up 24.4% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Rwanda peaked at 177,802 t in 2012 and was at its lowest, 46,302 t, in 1961.
Rwanda ranks 101st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,341 t | 46,302 t | 78,622 t | 9 |
| 1970s | 96,698 t | 79,409 t | 126,241 t | 10 |
| 1980s | 147,633 t | 129,595 t | 157,211 t | 10 |
| 1990s | 114,846 t | 94,821 t | 139,860 t | 10 |
| 2000s | 136,267 t | 114,196 t | 157,190 t | 10 |
| 2010s | 163,246 t | 142,094 t | 177,802 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Rwanda?
- Alcoholic beverages — food supply quantity in Rwanda was 142,094 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Rwanda?
- The highest recorded value was 177,802 t in 2012.
- What is the lowest alcoholic beverages — food supply quantity recorded in Rwanda?
- The lowest recorded value was 46,302 t in 1961.
- How does Rwanda rank for alcoholic beverages — food supply quantity?
- Rwanda ranks 101st out of 182 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.