Alcoholic Beverages — Food supply quantity in Philippines

Philippines: Alcoholic Beverages — Food supply quantity was 1.47 million t in 2013. ▲ Rising

Latest (2013)
1.47 million t
Change on year
up 2.4%
World rank
33rd
of 170 countries
All-time high
1.47 million t
in 2013
All-time low
134,144 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Philippines, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Philippines stood at 1.47 million t. That is the highest value across all 53 years on record.

That represents a change of up 2.4% on the previous year and up 18.5% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Philippines peaked at 1.47 million t in 2013 and was at its lowest, 134,144 t, in 1961.

That places Philippines 33rd out of 170 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Food supply quantity in Philippines, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Philippines, 1961 to 2013.
Year t Change
1961 134,144 t —
1962 169,618 t +26.4%
1963 259,676 t +53.1%
1964 267,674 t +3.1%
1965 291,025 t +8.7%
1966 276,411 t -5.0%
1967 356,017 t +28.8%
1968 421,577 t +18.4%
1969 379,206 t -10.1%
1970 427,196 t +12.7%
1971 453,427 t +6.1%
1972 470,995 t +3.9%
1973 453,786 t -3.7%
1974 586,052 t +29.1%
1975 612,557 t +4.5%
1976 724,347 t +18.2%
1977 788,328 t +8.8%
1978 847,480 t +7.5%
1979 940,367 t +11.0%
1980 692,732 t -26.3%
1981 703,160 t +1.5%
1982 897,609 t +27.7%
1983 1.17 million t +30.3%
1984 1.14 million t -2.1%
1985 1.39 million t +21.4%
1986 1.13 million t -18.5%
1987 1.44 million t +26.7%
1988 1.06 million t -25.9%
1989 1.04 million t -2.0%
1990 1.01 million t -3.4%
1991 958,597 t -4.8%
1992 991,850 t +3.5%
1993 955,405 t -3.7%
1994 939,375 t -1.7%
1995 1.03 million t +9.8%
1996 1.05 million t +2.3%
1997 1.08 million t +2.0%
1998 1.10 million t +2.3%
1999 1.13 million t +2.4%
2000 1.16 million t +2.6%
2001 1.19 million t +3.4%
2002 1.22 million t +2.2%
2003 1.24 million t +1.6%
2004 1.25 million t +0.7%
2005 1.26 million t +1.1%
2006 1.31 million t +3.8%
2007 1.34 million t +2.1%
2008 1.35 million t +1.3%
2009 1.37 million t +1.2%
2010 1.39 million t +1.4%
2011 1.41 million t +1.1%
2012 1.43 million t +2.1%
2013 1.47 million t +2.4%

Philippines compared with similar countries

  • Philippines's 1.47 million t is above the median for upper middle income countries, which is 159,202 t, 9.2× the median. (46 countries reporting)
  • Philippines's 1.47 million t is above the median for East Asia & Pacific, which is 186,433 t, 7.9× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Food supply quantity in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +53.1% 169,618 t 259,676 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 283,928 t 134,144 t 421,577 t 9
1970s 630,454 t 427,196 t 940,367 t 10
1980s 1.07 million t 692,732 t 1.44 million t 10
1990s 1.02 million t 939,375 t 1.13 million t 10
2000s 1.27 million t 1.16 million t 1.37 million t 10
2010s 1.42 million t 1.39 million t 1.47 million t 4

Countries ranked near Philippines

  1. 30 Czechia 1.67 million t compare
  2. 31 Peru 1.60 million t compare
  3. 32 Yugoslav SFR 1.49 million t compare
  4. 34 Ethiopia 1.43 million t compare
  5. 35 Belgium-Luxembourg 1.34 million t compare
  6. 36 Netherlands (Kingdom of the) 1.29 million t compare

See the full ranking of 214 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Philippines?
Alcoholic beverages — food supply quantity in Philippines was 1.47 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Philippines?
The highest recorded value was 1.47 million t in 2013.
What is the lowest alcoholic beverages — food supply quantity recorded in Philippines?
The lowest recorded value was 134,144 t in 1961.
How does Philippines rank for alcoholic beverages — food supply quantity?
Philippines ranks 33rd out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Philippines?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/philippines/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.