Alcoholic Beverages — Food supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Alcoholic Beverages — Food supply quantity was 1.29 million t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 1.29 million t for alcoholic beverages — food supply quantity in 2013.
Compared with earlier readings it is down 4.5% on the previous year and down 21.5% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Netherlands (Kingdom of the) peaked at 1.91 million t in 1998 and was at its lowest, 355,766 t, in 1961.
Netherlands (Kingdom of the) ranks 36th of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Food supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 355,766 t | — |
| 1962 | 379,391 t | +6.6% |
| 1963 | 430,676 t | +13.5% |
| 1964 | 486,012 t | +12.8% |
| 1965 | 532,215 t | +9.5% |
| 1966 | 558,412 t | +4.9% |
| 1967 | 635,654 t | +13.8% |
| 1968 | 659,013 t | +3.7% |
| 1969 | 766,650 t | +16.3% |
| 1970 | 862,475 t | +12.5% |
| 1971 | 941,218 t | +9.1% |
| 1972 | 1.02 million t | +8.6% |
| 1973 | 1.15 million t | +12.3% |
| 1974 | 1.20 million t | +4.9% |
| 1975 | 1.29 million t | +6.8% |
| 1976 | 1.36 million t | +6.1% |
| 1977 | 1.39 million t | +1.7% |
| 1978 | 1.41 million t | +1.8% |
| 1979 | 1.43 million t | +1.2% |
| 1980 | 1.48 million t | +3.4% |
| 1981 | 1.53 million t | +3.4% |
| 1982 | 1.44 million t | -5.9% |
| 1983 | 1.51 million t | +4.9% |
| 1984 | 1.49 million t | -1.6% |
| 1985 | 1.55 million t | +4.5% |
| 1986 | 1.54 million t | -0.9% |
| 1987 | 1.52 million t | -1.1% |
| 1988 | 1.53 million t | +0.7% |
| 1989 | 1.61 million t | +5.4% |
| 1990 | 1.66 million t | +2.9% |
| 1991 | 1.68 million t | +1.2% |
| 1992 | 1.71 million t | +1.7% |
| 1993 | 1.57 million t | -8.0% |
| 1994 | 1.56 million t | -1.0% |
| 1995 | 1.57 million t | +0.9% |
| 1996 | 1.47 million t | -6.6% |
| 1997 | 1.85 million t | +26.1% |
| 1998 | 1.91 million t | +3.1% |
| 1999 | 1.82 million t | -4.7% |
| 2000 | 1.76 million t | -3.1% |
| 2001 | 1.70 million t | -3.7% |
| 2002 | 1.64 million t | -3.4% |
| 2003 | 1.64 million t | +0.2% |
| 2004 | 1.63 million t | -0.5% |
| 2005 | 1.65 million t | +1.2% |
| 2006 | 1.62 million t | -1.9% |
| 2007 | 1.71 million t | +5.7% |
| 2008 | 1.59 million t | -7.3% |
| 2009 | 1.52 million t | -4.2% |
| 2010 | 1.42 million t | -6.9% |
| 2011 | 1.45 million t | +2.6% |
| 2012 | 1.35 million t | -7.2% |
| 2013 | 1.29 million t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 533,754 t | 355,766 t | 766,650 t | 9 |
| 1970s | 1.21 million t | 862,475 t | 1.43 million t | 10 |
| 1980s | 1.52 million t | 1.44 million t | 1.61 million t | 10 |
| 1990s | 1.68 million t | 1.47 million t | 1.91 million t | 10 |
| 2000s | 1.65 million t | 1.52 million t | 1.76 million t | 10 |
| 2010s | 1.38 million t | 1.29 million t | 1.45 million t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Netherlands (Kingdom of the)?
- Alcoholic beverages — food supply quantity in Netherlands (Kingdom of the) was 1.29 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1.91 million t in 1998.
- What is the lowest alcoholic beverages — food supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 355,766 t in 1961.
- How does Netherlands (Kingdom of the) rank for alcoholic beverages — food supply quantity?
- Netherlands (Kingdom of the) ranks 36th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.