Alcoholic Beverages — Food supply quantity in Hungary
Hungary: Alcoholic Beverages — Food supply quantity was 942,666 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Hungary, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 942,666 t for alcoholic beverages — food supply quantity in 2013.
The figure is down 5.5% on the previous year and down 18.9% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Hungary peaked at 1.46 million t in 1990 and was at its lowest, 688,400 t, in 1961.
Hungary ranks 42nd of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 818,912 t | 688,400 t | 1.00 million t | 9 |
| 1970s | 1.19 million t | 1.06 million t | 1.37 million t | 10 |
| 1980s | 1.38 million t | 1.36 million t | 1.40 million t | 10 |
| 1990s | 1.22 million t | 1.06 million t | 1.46 million t | 10 |
| 2000s | 1.12 million t | 1.04 million t | 1.16 million t | 10 |
| 2010s | 982,975 t | 942,666 t | 1.02 million t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Hungary?
- Alcoholic beverages — food supply quantity in Hungary was 942,666 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Hungary?
- The highest recorded value was 1.46 million t in 1990.
- What is the lowest alcoholic beverages — food supply quantity recorded in Hungary?
- The lowest recorded value was 688,400 t in 1961.
- How does Hungary rank for alcoholic beverages — food supply quantity?
- Hungary ranks 42nd out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Hungary?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.