Alcoholic Beverages — Food supply quantity in Eswatini
Eswatini: Alcoholic Beverages — Food supply quantity was 90.01 kg/cap in 2023. ▲ Rising
Alcoholic Beverages — Food supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eswatini recorded 90.01 kg/cap for alcoholic beverages — food supply quantity in 2023.
The figure is up 2.3% on the previous year and up 24.3% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Eswatini peaked at 94.88 kg/cap in 2018 and was at its lowest, 54.68 kg/cap, in 2010.
Eswatini ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply quantity in Eswatini, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 54.68 kg/cap | — |
| 2011 | 58.23 kg/cap | +6.5% |
| 2012 | 59.65 kg/cap | +2.4% |
| 2013 | 72.4 kg/cap | +21.4% |
| 2014 | 75.8 kg/cap | +4.7% |
| 2015 | 75.44 kg/cap | -0.5% |
| 2016 | 83.86 kg/cap | +11.2% |
| 2017 | 86.4 kg/cap | +3.0% |
| 2018 | 94.88 kg/cap | +9.8% |
| 2019 | 94.24 kg/cap | -0.7% |
| 2020 | 85.14 kg/cap | -9.7% |
| 2021 | 92.95 kg/cap | +9.2% |
| 2022 | 87.97 kg/cap | -5.4% |
| 2023 | 90.01 kg/cap | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.56 kg/cap | 54.68 kg/cap | 94.88 kg/cap | 10 |
| 2020s | 89.02 kg/cap | 85.14 kg/cap | 92.95 kg/cap | 4 |
Countries ranked near Eswatini
- 22 Australia 91.16 kg/cap compare
- 23 Saint Lucia 90.94 kg/cap compare
- 24 Bosnia and Herzegovina 90.36 kg/cap compare
- 26 Chile 89.6 kg/cap compare
- 27 Namibia 88.79 kg/cap compare
- 28 Australia and New Zealand 88.18 kg/cap compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Eswatini?
- Alcoholic beverages — food supply quantity in Eswatini was 90.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Eswatini?
- The highest recorded value was 94.88 kg/cap in 2018.
- What is the lowest alcoholic beverages — food supply quantity recorded in Eswatini?
- The lowest recorded value was 54.68 kg/cap in 2010.
- How does Eswatini rank for alcoholic beverages — food supply quantity?
- Eswatini ranks 25th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply quantity rising or falling in Eswatini?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.