Alcoholic Beverages — Food supply quantity in Chile
Chile: Alcoholic Beverages — Food supply quantity was 89.6 kg/cap in 2023. ▲ Rising
Alcoholic Beverages — Food supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Chile is 89.6 kg/cap, measured in 2023.
The figure is down 4.8% on the previous year and up 38.5% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Chile peaked at 94.07 kg/cap in 2022 and was at its lowest, 55.35 kg/cap, in 2010.
That places Chile 26th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply quantity in Chile, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 55.35 kg/cap | — |
| 2011 | 60.69 kg/cap | +9.6% |
| 2012 | 72.67 kg/cap | +19.7% |
| 2013 | 64.7 kg/cap | -11.0% |
| 2014 | 68 kg/cap | +5.1% |
| 2015 | 69.08 kg/cap | +1.6% |
| 2016 | 69.42 kg/cap | +0.5% |
| 2017 | 65.51 kg/cap | -5.6% |
| 2018 | 69.12 kg/cap | +5.5% |
| 2019 | 74.65 kg/cap | +8.0% |
| 2020 | 67.26 kg/cap | -9.9% |
| 2021 | 88.22 kg/cap | +31.2% |
| 2022 | 94.07 kg/cap | +6.6% |
| 2023 | 89.6 kg/cap | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.92 kg/cap | 55.35 kg/cap | 74.65 kg/cap | 10 |
| 2020s | 84.79 kg/cap | 67.26 kg/cap | 94.07 kg/cap | 4 |
Countries ranked near Chile
- 23 Saint Lucia 90.94 kg/cap compare
- 24 Bosnia and Herzegovina 90.36 kg/cap compare
- 25 Eswatini 90.01 kg/cap compare
- 27 Namibia 88.79 kg/cap compare
- 28 Australia and New Zealand 88.18 kg/cap compare
- 29 Switzerland 86.73 kg/cap compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Chile?
- Alcoholic beverages — food supply quantity in Chile was 89.6 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Chile?
- The highest recorded value was 94.07 kg/cap in 2022.
- What is the lowest alcoholic beverages — food supply quantity recorded in Chile?
- The lowest recorded value was 55.35 kg/cap in 2010.
- How does Chile rank for alcoholic beverages — food supply quantity?
- Chile ranks 26th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply quantity rising or falling in Chile?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.