Alcoholic Beverages — Food supply quantity in Côte d'Ivoire

Côte d'Ivoire: Alcoholic Beverages — Food supply quantity was 21.72 kg/cap in 2023. ▬ Flat

Latest (2023)
21.72 kg/cap
Change on year
up 2.6%
World rank
21st
of 29 countries
All-time high
23.1 kg/cap
in 2015
All-time low
16.64 kg/cap
in 2017
Years of data
14
2010–2023

Alcoholic Beverages — Food supply quantity in Côte d'Ivoire, 2010–2023

05101520252010201620232010: 19.1 kg/cap2011: 21.8 kg/cap2012: 16.9 kg/cap2013: 18.3 kg/cap2014: 21.8 kg/cap2015: 23.1 kg/cap2016: 17.5 kg/cap2017: 16.6 kg/cap2018: 17.6 kg/cap2019: 17.1 kg/cap2020: 17 kg/cap2021: 18.5 kg/cap2022: 21.2 kg/cap2023: 21.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Côte d'Ivoire recorded 21.72 kg/cap for alcoholic beverages — food supply quantity in 2023.

That represents a change of up 2.6% on the previous year and up 18.9% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Côte d'Ivoire peaked at 23.1 kg/cap in 2015 and was at its lowest, 16.64 kg/cap, in 2017.

That places Côte d'Ivoire 21st out of 29 countries with data for 2023, putting it in the middle of the range.

Alcoholic Beverages — Food supply quantity in Côte d'Ivoire, year by year

Annual values for Alcoholic Beverages — Food supply quantity (kg/capita/yr) in Côte d'Ivoire, 2010 to 2023.
Year kg/cap Change
2010 19.11 kg/cap
2011 21.76 kg/cap +13.9%
2012 16.9 kg/cap -22.3%
2013 18.27 kg/cap +8.1%
2014 21.8 kg/cap +19.3%
2015 23.1 kg/cap +6.0%
2016 17.48 kg/cap -24.3%
2017 16.64 kg/cap -4.8%
2018 17.65 kg/cap +6.1%
2019 17.12 kg/cap -3.0%
2020 17 kg/cap -0.7%
2021 18.47 kg/cap +8.6%
2022 21.17 kg/cap +14.6%
2023 21.72 kg/cap +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.98 kg/cap 16.64 kg/cap 23.1 kg/cap 10
2020s 19.59 kg/cap 17 kg/cap 21.72 kg/cap 4

Countries ranked near Côte d'Ivoire

  1. 18 Timor-Leste 4.32 kg/cap compare
  2. 18 Hungary 100.29 kg/cap compare
  3. 19 Denmark 98.96 kg/cap compare
  4. 19 Iran (Islamic Republic of) 1 kg/cap compare
  5. 20 Seychelles 92.54 kg/cap compare
  6. 20 Syrian Arab Republic 0.32 kg/cap compare
  7. 21 Montenegro 91.66 kg/cap compare
  8. 22 Australia 91.16 kg/cap compare
  9. 23 Saint Lucia 90.94 kg/cap compare
  10. 24 Bosnia and Herzegovina 90.36 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Côte d'Ivoire?
Alcoholic beverages — food supply quantity in Côte d'Ivoire was 21.72 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 23.1 kg/cap in 2015.
What is the lowest alcoholic beverages — food supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 16.64 kg/cap in 2017.
How does Côte d'Ivoire rank for alcoholic beverages — food supply quantity?
Côte d'Ivoire ranks 21st out of 29 countries with data for 2023.
Is alcoholic beverages — food supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 18.9%. The long-run trend across the full record is flat.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-kg-capita-yr/cote-d-ivoire-3/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.