Alcoholic Beverages — Food supply quantity in Seychelles
Seychelles: Alcoholic Beverages — Food supply quantity was 92.54 kg/cap in 2023. ▼ Falling
Alcoholic Beverages — Food supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, alcoholic beverages — food supply quantity in Seychelles stood at 92.54 kg/cap.
That represents a change of up 25.9% on the previous year and down 4.2% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Seychelles peaked at 115.03 kg/cap in 2016 and was at its lowest, 57.44 kg/cap, in 2018.
Seychelles ranks 20th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply quantity in Seychelles, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 91.51 kg/cap | — |
| 2011 | 92.89 kg/cap | +1.5% |
| 2012 | 96.21 kg/cap | +3.6% |
| 2013 | 96.59 kg/cap | +0.4% |
| 2014 | 112.33 kg/cap | +16.3% |
| 2015 | 90.25 kg/cap | -19.7% |
| 2016 | 115.03 kg/cap | +27.5% |
| 2017 | 104.37 kg/cap | -9.3% |
| 2018 | 57.44 kg/cap | -45.0% |
| 2019 | 101.55 kg/cap | +76.8% |
| 2020 | 87.49 kg/cap | -13.8% |
| 2021 | 83.3 kg/cap | -4.8% |
| 2022 | 73.48 kg/cap | -11.8% |
| 2023 | 92.54 kg/cap | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.82 kg/cap | 57.44 kg/cap | 115.03 kg/cap | 10 |
| 2020s | 84.2 kg/cap | 73.48 kg/cap | 92.54 kg/cap | 4 |
Countries ranked near Seychelles
- 17 Latvia 100.44 kg/cap compare
- 18 Timor-Leste 4.32 kg/cap compare
- 18 Hungary 100.29 kg/cap compare
- 19 Denmark 98.96 kg/cap compare
- 21 Montenegro 91.66 kg/cap compare
- 22 Australia 91.16 kg/cap compare
- 23 Saint Lucia 90.94 kg/cap compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Seychelles?
- Alcoholic beverages — food supply quantity in Seychelles was 92.54 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Seychelles?
- The highest recorded value was 115.03 kg/cap in 2016.
- What is the lowest alcoholic beverages — food supply quantity recorded in Seychelles?
- The lowest recorded value was 57.44 kg/cap in 2018.
- How does Seychelles rank for alcoholic beverages — food supply quantity?
- Seychelles ranks 20th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply quantity rising or falling in Seychelles?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.