Alcoholic Beverages — Food supply in United States of America
United States of America: Alcoholic Beverages — Food supply was 17.22 million million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in United States of America stood at 17.22 million million Kcal.
That represents a change of down 2.9% on the previous year and down 10.0% over ten years.
Over the whole period, alcoholic beverages — food supply in United States of America peaked at 20.08 million million Kcal in 2016 and was at its lowest, 15.95 million million Kcal, in 2019.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19.59 million million Kcal | — |
| 2011 | 18.73 million million Kcal | -4.4% |
| 2012 | 19.28 million million Kcal | +3.0% |
| 2013 | 19.13 million million Kcal | -0.8% |
| 2014 | 19.62 million million Kcal | +2.6% |
| 2015 | 19.86 million million Kcal | +1.2% |
| 2016 | 20.08 million million Kcal | +1.1% |
| 2017 | 19.61 million million Kcal | -2.3% |
| 2018 | 17.39 million million Kcal | -11.3% |
| 2019 | 15.95 million million Kcal | -8.3% |
| 2020 | 16.81 million million Kcal | +5.4% |
| 2021 | 16.84 million million Kcal | +0.2% |
| 2022 | 17.73 million million Kcal | +5.3% |
| 2023 | 17.22 million million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.93 million million Kcal | 15.95 million million Kcal | 20.08 million million Kcal | 10 |
| 2020s | 17.15 million million Kcal | 16.81 million million Kcal | 17.73 million million Kcal | 4 |
Countries ranked near United States of America
- 4 Viet Nam 2.11 million million Kcal compare
- 4 Russian Federation 8.12 million million Kcal compare
- 5 Brazil 8.03 million million Kcal compare
- 6 Germany 6.07 million million Kcal compare
- 6 United Republic of Tanzania 1.15 million million Kcal compare
- 7 France 5.63 million million Kcal compare
- 7 Türkiye 1.02 million million Kcal compare
- 8 Democratic Republic of the Congo 493,297 million Kcal compare
- 8 Mexico 3.81 million million Kcal compare
- 9 Democratic People's Republic of Korea 482,961 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 3.41 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 403,753 million Kcal compare
- 10 Thailand 3.28 million million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in United States of America?
- Alcoholic beverages — food supply in United States of America was 17.22 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in United States of America?
- The highest recorded value was 20.08 million million Kcal in 2016.
- What is the lowest alcoholic beverages — food supply recorded in United States of America?
- The lowest recorded value was 15.95 million million Kcal in 2019.
- How does United States of America rank for alcoholic beverages — food supply?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in United States of America?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.