Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Alcoholic Beverages — Food supply was 403,753 million Kcal in 2023. ◆ Volatile
Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Venezuela (Bolivarian Republic of) is 403,753 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and down 65.0% over ten years.
Over the whole period, alcoholic beverages — food supply in Venezuela (Bolivarian Republic of) peaked at 1.27 million million Kcal in 2011 and was at its lowest, 200,554 million Kcal, in 2020.
Venezuela (Bolivarian Republic of) ranks 10th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.22 million million Kcal | — |
| 2011 | 1.27 million million Kcal | +3.9% |
| 2012 | 1.22 million million Kcal | -3.5% |
| 2013 | 1.15 million million Kcal | -5.6% |
| 2014 | 1.15 million million Kcal | +0.0% |
| 2015 | 1.01 million million Kcal | -12.5% |
| 2016 | 634,976 million Kcal | -37.1% |
| 2017 | 466,633 million Kcal | -26.5% |
| 2018 | 329,120 million Kcal | -29.5% |
| 2019 | 206,087 million Kcal | -37.4% |
| 2020 | 200,554 million Kcal | -2.7% |
| 2021 | 314,860 million Kcal | +57.0% |
| 2022 | 413,684 million Kcal | +31.4% |
| 2023 | 403,753 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 865,749 million Kcal | 206,087 million Kcal | 1.27 million million Kcal | 10 |
| 2020s | 333,213 million Kcal | 200,554 million Kcal | 413,684 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 France 5.63 million million Kcal compare
- 7 Türkiye 1.02 million million Kcal compare
- 8 Democratic Republic of the Congo 493,297 million Kcal compare
- 8 Mexico 3.81 million million Kcal compare
- 9 Democratic People's Republic of Korea 482,961 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 3.41 million million Kcal compare
- 10 Thailand 3.28 million million Kcal compare
- 11 Bolivia (Plurinational State of) 199,679 million Kcal compare
- 11 Italy 2.98 million million Kcal compare
- 12 Lao People's Democratic Republic 105,585 million Kcal compare
- 12 South Africa 2.92 million million Kcal compare
- 13 Republic of Moldova 99,133 million Kcal compare
- 13 Philippines 2.87 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Venezuela (Bolivarian Republic of)?
- Alcoholic beverages — food supply in Venezuela (Bolivarian Republic of) was 403,753 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1.27 million million Kcal in 2011.
- What is the lowest alcoholic beverages — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 200,554 million Kcal in 2020.
- How does Venezuela (Bolivarian Republic of) rank for alcoholic beverages — food supply?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 65.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.