Alcoholic Beverages — Food supply in Northern Africa
Northern Africa: Alcoholic Beverages — Food supply was 355,233 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Northern Africa is 355,233 million Kcal, measured in 2023.
The figure is down 1.8% on the previous year and up 15.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Northern Africa peaked at 361,861 million Kcal in 2022 and was at its lowest, 260,042 million Kcal, in 2011.
Northern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 275,341 million Kcal | — |
| 2011 | 260,042 million Kcal | -5.6% |
| 2012 | 277,916 million Kcal | +6.9% |
| 2013 | 307,569 million Kcal | +10.7% |
| 2014 | 356,918 million Kcal | +16.0% |
| 2015 | 303,349 million Kcal | -15.0% |
| 2016 | 297,361 million Kcal | -2.0% |
| 2017 | 304,548 million Kcal | +2.4% |
| 2018 | 346,815 million Kcal | +13.9% |
| 2019 | 356,310 million Kcal | +2.7% |
| 2020 | 321,117 million Kcal | -9.9% |
| 2021 | 356,781 million Kcal | +11.1% |
| 2022 | 361,861 million Kcal | +1.4% |
| 2023 | 355,233 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308,617 million Kcal | 260,042 million Kcal | 356,918 million Kcal | 10 |
| 2020s | 348,748 million Kcal | 321,117 million Kcal | 361,861 million Kcal | 4 |
Countries ranked near Northern Africa
- 24 Canada 1.18 million million Kcal compare
- 25 Uganda 1.17 million million Kcal compare
- 26 Nigeria 1.13 million million Kcal compare
- 27 Chile 1.05 million million Kcal compare
- 28 Peru 1.04 million million Kcal compare
- 29 Cabo Verde 13,180 million Kcal compare
- 29 Portugal 1.03 million million Kcal compare
- 30 Angola 971,705 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Northern Africa?
- Alcoholic beverages — food supply in Northern Africa was 355,233 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Northern Africa?
- The highest recorded value was 361,861 million Kcal in 2022.
- What is the lowest alcoholic beverages — food supply recorded in Northern Africa?
- The lowest recorded value was 260,042 million Kcal in 2011.
- How does Northern Africa rank for alcoholic beverages — food supply?
- Northern Africa ranks 27th out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.