Alcoholic Beverages — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Alcoholic Beverages — Food supply was 889,998 million Kcal in 2023. ▬ Flat
Alcoholic Beverages — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 889,998 million Kcal for alcoholic beverages — food supply in 2023.
That represents a change of up 5.8% on the previous year and up 10.9% over ten years.
Over the whole period, alcoholic beverages — food supply in Netherlands (Kingdom of the) peaked at 971,703 million Kcal in 2019 and was at its lowest, 698,956 million Kcal, in 2021.
Netherlands (Kingdom of the) ranks 32nd of 163 countries on this measure, in the top quarter.
Alcoholic Beverages — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 835,081 million Kcal | — |
| 2011 | 891,426 million Kcal | +6.7% |
| 2012 | 843,048 million Kcal | -5.4% |
| 2013 | 802,527 million Kcal | -4.8% |
| 2014 | 816,533 million Kcal | +1.7% |
| 2015 | 783,050 million Kcal | -4.1% |
| 2016 | 772,113 million Kcal | -1.4% |
| 2017 | 808,923 million Kcal | +4.8% |
| 2018 | 875,166 million Kcal | +8.2% |
| 2019 | 971,703 million Kcal | +11.0% |
| 2020 | 766,081 million Kcal | -21.2% |
| 2021 | 698,956 million Kcal | -8.8% |
| 2022 | 841,574 million Kcal | +20.4% |
| 2023 | 889,998 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 839,957 million Kcal | 772,113 million Kcal | 971,703 million Kcal | 10 |
| 2020s | 799,152 million Kcal | 698,956 million Kcal | 889,998 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Netherlands (Kingdom of the)?
- Alcoholic beverages — food supply in Netherlands (Kingdom of the) was 889,998 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 971,703 million Kcal in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 698,956 million Kcal in 2021.
- How does Netherlands (Kingdom of the) rank for alcoholic beverages — food supply?
- Netherlands (Kingdom of the) ranks 32nd out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.