Alcoholic Beverages — Food supply in Madagascar
Madagascar: Alcoholic Beverages — Food supply was 74,291 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 74,291 million Kcal for alcoholic beverages — food supply in 2023.
Compared with earlier readings it is up 6.4% on the previous year and up 28.7% over ten years.
Over the whole period, alcoholic beverages — food supply in Madagascar peaked at 92,220 million Kcal in 2020 and was at its lowest, 55,353 million Kcal, in 2012.
Madagascar ranks 117th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,667 million Kcal | — |
| 2011 | 56,304 million Kcal | -8.7% |
| 2012 | 55,353 million Kcal | -1.7% |
| 2013 | 57,726 million Kcal | +4.3% |
| 2014 | 73,860 million Kcal | +27.9% |
| 2015 | 70,769 million Kcal | -4.2% |
| 2016 | 75,977 million Kcal | +7.4% |
| 2017 | 81,994 million Kcal | +7.9% |
| 2018 | 84,571 million Kcal | +3.1% |
| 2019 | 89,784 million Kcal | +6.2% |
| 2020 | 92,220 million Kcal | +2.7% |
| 2021 | 73,849 million Kcal | -19.9% |
| 2022 | 69,822 million Kcal | -5.5% |
| 2023 | 74,291 million Kcal | +6.4% |
Madagascar compared with similar countries
- Madagascar's 74,291 million Kcal is above the median for low income countries, which is 62,380 million Kcal, 1.2× the median. (15 countries reporting)
- Madagascar's 74,291 million Kcal is below the median for Sub-Saharan Africa, which is 162,656 million Kcal, 46% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,800 million Kcal | 55,353 million Kcal | 89,784 million Kcal | 10 |
| 2020s | 77,546 million Kcal | 69,822 million Kcal | 92,220 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Madagascar?
- Alcoholic beverages — food supply in Madagascar was 74,291 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Madagascar?
- The highest recorded value was 92,220 million Kcal in 2020.
- What is the lowest alcoholic beverages — food supply recorded in Madagascar?
- The lowest recorded value was 55,353 million Kcal in 2012.
- How does Madagascar rank for alcoholic beverages — food supply?
- Madagascar ranks 117th out of 193 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Madagascar?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.