Alcoholic Beverages — Food supply in Egypt
Egypt: Alcoholic Beverages — Food supply was 50,070 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Egypt stood at 50,070 million Kcal.
Compared with earlier readings it is down 0.4% on the previous year and down 10.4% over ten years.
Over the whole period, alcoholic beverages — food supply in Egypt peaked at 73,011 million Kcal in 2019 and was at its lowest, 43,319 million Kcal, in 2021.
That places Egypt 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,780 million Kcal | — |
| 2011 | 53,484 million Kcal | -10.5% |
| 2012 | 54,704 million Kcal | +2.3% |
| 2013 | 55,880 million Kcal | +2.1% |
| 2014 | 60,977 million Kcal | +9.1% |
| 2015 | 61,016 million Kcal | +0.1% |
| 2016 | 57,089 million Kcal | -6.4% |
| 2017 | 57,860 million Kcal | +1.4% |
| 2018 | 69,186 million Kcal | +19.6% |
| 2019 | 73,011 million Kcal | +5.5% |
| 2020 | 43,936 million Kcal | -39.8% |
| 2021 | 43,319 million Kcal | -1.4% |
| 2022 | 50,256 million Kcal | +16.0% |
| 2023 | 50,070 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,299 million Kcal | 53,484 million Kcal | 73,011 million Kcal | 10 |
| 2020s | 46,895 million Kcal | 43,319 million Kcal | 50,256 million Kcal | 4 |
Countries ranked near Egypt
- 102 Liberia 62,380 million Kcal compare
- 103 North Macedonia 56,331 million Kcal compare
- 104 Cyprus 50,543 million Kcal compare
- 106 Eswatini 48,424 million Kcal compare
- 107 Papua New Guinea 45,178 million Kcal compare
- 108 Turkmenistan 44,922 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Egypt?
- Alcoholic beverages — food supply in Egypt was 50,070 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Egypt?
- The highest recorded value was 73,011 million Kcal in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Egypt?
- The lowest recorded value was 43,319 million Kcal in 2021.
- How does Egypt rank for alcoholic beverages — food supply?
- Egypt ranks 105th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Egypt?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.