Alcoholic Beverages — Food supply in Cyprus
Cyprus: Alcoholic Beverages — Food supply was 50,543 million Kcal in 2023. ▬ Flat
Alcoholic Beverages — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 50,543 million Kcal for alcoholic beverages — food supply in 2023.
The figure is down 2.9% on the previous year and up 11.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Cyprus peaked at 52,080 million Kcal in 2019 and was at its lowest, 39,101 million Kcal, in 2020.
That places Cyprus 104th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,273 million Kcal | 45,327 million Kcal | 52,080 million Kcal | 10 |
| 2020s | 46,256 million Kcal | 39,101 million Kcal | 52,050 million Kcal | 4 |
Countries ranked near Cyprus
- 101 Albania 63,863 million Kcal compare
- 102 Liberia 62,380 million Kcal compare
- 103 North Macedonia 56,331 million Kcal compare
- 105 Egypt, Arab Republic of 50,070 million Kcal compare
- 106 Eswatini 48,424 million Kcal compare
- 107 Papua New Guinea 45,178 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Cyprus?
- Alcoholic beverages — food supply in Cyprus was 50,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Cyprus?
- The highest recorded value was 52,080 million Kcal in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Cyprus?
- The lowest recorded value was 39,101 million Kcal in 2020.
- How does Cyprus rank for alcoholic beverages — food supply?
- Cyprus ranks 104th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Cyprus?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.