Alcoholic Beverages — Food supply in Central America
Central America: Alcoholic Beverages — Food supply was 4.93 million million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 4.93 million million Kcal for alcoholic beverages — food supply in 2023.
The figure is down 7.7% on the previous year and up 15.4% over ten years.
Over the whole period, alcoholic beverages — food supply in Central America peaked at 5.92 million million Kcal in 2021 and was at its lowest, 4.00 million million Kcal, in 2010.
That places Central America 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.00 million million Kcal | — |
| 2011 | 4.08 million million Kcal | +2.1% |
| 2012 | 4.21 million million Kcal | +3.2% |
| 2013 | 4.27 million million Kcal | +1.5% |
| 2014 | 4.15 million million Kcal | -2.9% |
| 2015 | 4.51 million million Kcal | +8.8% |
| 2016 | 4.55 million million Kcal | +0.9% |
| 2017 | 4.66 million million Kcal | +2.4% |
| 2018 | 4.78 million million Kcal | +2.6% |
| 2019 | 5.29 million million Kcal | +10.6% |
| 2020 | 5.27 million million Kcal | -0.4% |
| 2021 | 5.92 million million Kcal | +12.3% |
| 2022 | 5.34 million million Kcal | -9.7% |
| 2023 | 4.93 million million Kcal | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.45 million million Kcal | 4.00 million million Kcal | 5.29 million million Kcal | 10 |
| 2020s | 5.36 million million Kcal | 4.93 million million Kcal | 5.92 million million Kcal | 4 |
Countries ranked near Central America
- 17 Australia and New Zealand 1.69 million million Kcal compare
- 18 Argentina 1.58 million million Kcal compare
- 19 Australia 1.48 million million Kcal compare
- 20 Ukraine 1.41 million million Kcal compare
- 21 Colombia 1.40 million million Kcal compare
- 22 Romania 1.33 million million Kcal compare
- 23 Czechia 1.21 million million Kcal compare
More agriculture & rural data for Central America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Central America?
- Alcoholic beverages — food supply in Central America was 4.93 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Central America?
- The highest recorded value was 5.92 million million Kcal in 2021.
- What is the lowest alcoholic beverages — food supply recorded in Central America?
- The lowest recorded value was 4.00 million million Kcal in 2010.
- How does Central America rank for alcoholic beverages — food supply?
- Central America ranks 20th out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Central America?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.