Alcoholic Beverages — Food supply in Russian Federation

Russian Federation: Alcoholic Beverages — Food supply was 152.87 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
152.87 kcal/cap/d
Change on year
up 3.7%
World rank
29th
of 163 countries
All-time high
171.28 kcal/cap/d
in 2010
All-time low
124.73 kcal/cap/d
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Russian Federation, 2010–2023

0501001502010201620232010: 171.3 kcal/cap/d2011: 165.8 kcal/cap/d2012: 170.4 kcal/cap/d2013: 154.5 kcal/cap/d2014: 163.2 kcal/cap/d2015: 124.7 kcal/cap/d2016: 127.7 kcal/cap/d2017: 138.1 kcal/cap/d2018: 137.8 kcal/cap/d2019: 144.8 kcal/cap/d2020: 143.5 kcal/cap/d2021: 150.4 kcal/cap/d2022: 147.5 kcal/cap/d2023: 152.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, alcoholic beverages — food supply in Russian Federation stood at 152.87 kcal/cap/d.

The figure is up 3.7% on the previous year and down 1.0% over ten years.

Over the whole period, alcoholic beverages — food supply in Russian Federation peaked at 171.28 kcal/cap/d in 2010 and was at its lowest, 124.73 kcal/cap/d, in 2015.

Russian Federation ranks 29th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Alcoholic Beverages — Food supply in Russian Federation, year by year

Annual values for Alcoholic Beverages — Food supply (kcal/capita/day) in Russian Federation, 2010 to 2023.
Year kcal/cap/d Change
2010 171.28 kcal/cap/d
2011 165.8 kcal/cap/d -3.2%
2012 170.36 kcal/cap/d +2.8%
2013 154.49 kcal/cap/d -9.3%
2014 163.16 kcal/cap/d +5.6%
2015 124.73 kcal/cap/d -23.6%
2016 127.73 kcal/cap/d +2.4%
2017 138.14 kcal/cap/d +8.2%
2018 137.83 kcal/cap/d -0.2%
2019 144.78 kcal/cap/d +5.0%
2020 143.53 kcal/cap/d -0.9%
2021 150.44 kcal/cap/d +4.8%
2022 147.48 kcal/cap/d -2.0%
2023 152.87 kcal/cap/d +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.83 kcal/cap/d 124.73 kcal/cap/d 171.28 kcal/cap/d 10
2020s 148.58 kcal/cap/d 143.53 kcal/cap/d 152.87 kcal/cap/d 4

Countries ranked near Russian Federation

  1. 26 Cuba 153.99 kcal/cap/d compare
  2. 27 Seychelles 153.36 kcal/cap/d compare
  3. 27 Australia 153.36 kcal/cap/d compare
  4. 30 Switzerland 152.43 kcal/cap/d compare
  5. 31 Chile 146.62 kcal/cap/d compare
  6. 32 Australia and New Zealand 146.41 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is alcoholic beverages — food supply in Russian Federation?
Alcoholic beverages — food supply in Russian Federation was 152.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Russian Federation?
The highest recorded value was 171.28 kcal/cap/d in 2010.
What is the lowest alcoholic beverages — food supply recorded in Russian Federation?
The lowest recorded value was 124.73 kcal/cap/d in 2015.
How does Russian Federation rank for alcoholic beverages — food supply?
Russian Federation ranks 29th out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Russian Federation?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/russian-federation-2/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.