Alcoholic Beverages — Food supply in Cuba
Cuba: Alcoholic Beverages — Food supply was 153.99 kcal/cap/d in 2019. ▲ Rising
Alcoholic Beverages — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2019, alcoholic beverages — food supply in Cuba stood at 153.99 kcal/cap/d.
That represents a change of down 4.3% on the previous year and up 14.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Cuba peaked at 160.92 kcal/cap/d in 2018 and was at its lowest, 134.54 kcal/cap/d, in 2010.
Cuba ranks 26th of 163 countries on this measure, in the top quarter.
Alcoholic Beverages — Food supply in Cuba, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 134.54 kcal/cap/d | — |
| 2011 | 136.2 kcal/cap/d | +1.2% |
| 2012 | 137.82 kcal/cap/d | +1.2% |
| 2013 | 149.89 kcal/cap/d | +8.8% |
| 2014 | 142.82 kcal/cap/d | -4.7% |
| 2015 | 147.6 kcal/cap/d | +3.3% |
| 2016 | 153.12 kcal/cap/d | +3.7% |
| 2017 | 155.88 kcal/cap/d | +1.8% |
| 2018 | 160.92 kcal/cap/d | +3.2% |
| 2019 | 153.99 kcal/cap/d | -4.3% |
Countries ranked near Cuba
- 23 Slovenia 155.88 kcal/cap/d compare
- 24 Croatia 155.14 kcal/cap/d compare
- 25 Saint Lucia 154.35 kcal/cap/d compare
- 27 Seychelles 153.36 kcal/cap/d compare
- 27 Australia 153.36 kcal/cap/d compare
- 29 Russian Federation 152.87 kcal/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is alcoholic beverages — food supply in Cuba?
- Alcoholic beverages — food supply in Cuba was 153.99 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Cuba?
- The highest recorded value was 160.92 kcal/cap/d in 2018.
- What is the lowest alcoholic beverages — food supply recorded in Cuba?
- The lowest recorded value was 134.54 kcal/cap/d in 2010.
- How does Cuba rank for alcoholic beverages — food supply?
- Cuba ranks 26th out of 163 countries with data for 2019.
- Is alcoholic beverages — food supply rising or falling in Cuba?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.