Alcoholic Beverages — Fat supply quantity in Zimbabwe

Zimbabwe: Alcoholic Beverages — Fat supply quantity was 1,387 t in 2023. ▲ Rising

Latest (2023)
1,387 t
Change on year
down 0.6%
World rank
38th
of 181 countries
All-time high
1,468 t
in 2018
All-time low
1,047 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Zimbabwe, 2010–2023

05001.0k1.5k2010201620232010: 1.0k t2011: 1.1k t2012: 1.2k t2013: 1.3k t2014: 1.4k t2015: 1.4k t2016: 1.4k t2017: 1.4k t2018: 1.5k t2019: 1.4k t2020: 1.3k t2021: 1.4k t2022: 1.4k t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Zimbabwe stood at 1,387 t.

That represents a change of down 0.6% on the previous year and up 8.6% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Zimbabwe peaked at 1,468 t in 2018 and was at its lowest, 1,047 t, in 2010.

Zimbabwe ranks 38th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,323 t 1,047 t 1,468 t 10
2020s 1,388 t 1,334 t 1,438 t 4

Countries ranked near Zimbabwe

  1. 35 Azerbaijan 1,800 t compare
  2. 36 Myanmar 1,717 t compare
  3. 37 Italy 1,499 t compare
  4. 39 Argentina 1,357 t compare
  5. 40 Venezuela (Bolivarian Republic of) 1,298 t compare
  6. 41 Cameroon 1,155 t compare

See the full ranking of 212 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Zimbabwe?
Alcoholic beverages — fat supply quantity in Zimbabwe was 1,387 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 1,468 t in 2018.
What is the lowest alcoholic beverages — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 1,047 t in 2010.
How does Zimbabwe rank for alcoholic beverages — fat supply quantity?
Zimbabwe ranks 38th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.