Alcoholic Beverages — Fat supply quantity in Argentina

Argentina: Alcoholic Beverages — Fat supply quantity was 1,357 t in 2023. ▼ Falling

Latest (2023)
1,357 t
Change on year
down 13.2%
World rank
39th
of 181 countries
All-time high
1,753 t
in 2018
All-time low
1,357 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Argentina, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k t2011: 1.6k t2012: 1.6k t2013: 1.6k t2014: 1.7k t2015: 1.6k t2016: 1.7k t2017: 1.7k t2018: 1.8k t2019: 1.5k t2020: 1.5k t2021: 1.6k t2022: 1.6k t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Argentina stood at 1,357 t. That is the lowest value across all 14 years on record.

That represents a change of down 13.2% on the previous year and down 17.4% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Argentina peaked at 1,753 t in 2018 and was at its lowest, 1,357 t, in 2023.

Argentina ranks 39th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,635 t 1,513 t 1,753 t 10
2020s 1,496 t 1,357 t 1,606 t 4

Countries ranked near Argentina

  1. 36 Myanmar 1,717 t compare
  2. 37 Italy 1,499 t compare
  3. 38 Zimbabwe 1,387 t compare
  4. 40 Venezuela (Bolivarian Republic of) 1,298 t compare
  5. 41 Cameroon 1,155 t compare
  6. 42 Dominican Republic 1,105 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Argentina?
Alcoholic beverages — fat supply quantity in Argentina was 1,357 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Argentina?
The highest recorded value was 1,753 t in 2018.
What is the lowest alcoholic beverages — fat supply quantity recorded in Argentina?
The lowest recorded value was 1,357 t in 2023.
How does Argentina rank for alcoholic beverages — fat supply quantity?
Argentina ranks 39th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Argentina?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/argentina/">Alcoholic Beverages — Fat supply quantity in Argentina</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.