Alcoholic Beverages — Fat supply quantity in Vanuatu
Vanuatu: Alcoholic Beverages — Fat supply quantity was 19.63 t in 2023. ▲ Rising
Alcoholic Beverages — Fat supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vanuatu recorded 19.63 t for alcoholic beverages — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 36.4% on the previous year and up 143.5% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in Vanuatu peaked at 19.63 t in 2023 and was at its lowest, 6.58 t, in 2010.
Vanuatu ranks 145th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.95 t | 6.58 t | 17.04 t | 10 |
| 2020s | 12.87 t | 8.41 t | 19.63 t | 4 |
Countries ranked near Vanuatu
- 142 Cabo Verde 21.23 t compare
- 143 New Caledonia 20.96 t compare
- 144 Armenia 19.8 t compare
- 146 Senegal 19.39 t compare
- 147 Saint Vincent and the Grenadines 18.78 t compare
- 148 Antigua and Barbuda 16.24 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in Vanuatu?
- Alcoholic beverages — fat supply quantity in Vanuatu was 19.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in Vanuatu?
- The highest recorded value was 19.63 t in 2023.
- What is the lowest alcoholic beverages — fat supply quantity recorded in Vanuatu?
- The lowest recorded value was 6.58 t in 2010.
- How does Vanuatu rank for alcoholic beverages — fat supply quantity?
- Vanuatu ranks 145th out of 181 countries with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 143.5%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.