Alcoholic Beverages — Fat supply quantity in Cabo Verde

Cabo Verde: Alcoholic Beverages — Fat supply quantity was 21.23 t in 2023. ▼ Falling

Latest (2023)
21.23 t
Change on year
up 13.7%
World rank
142nd
of 181 countries
All-time high
27.64 t
in 2016
All-time low
16.24 t
in 2021
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Cabo Verde, 2010–2023

01020302010201620232010: 18.8 t2011: 20.2 t2012: 19.5 t2013: 19.7 t2014: 20.2 t2015: 23.4 t2016: 27.6 t2017: 19 t2018: 21.9 t2019: 20.9 t2020: 17.7 t2021: 16.2 t2022: 18.7 t2023: 21.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Cabo Verde stood at 21.23 t.

Compared with earlier readings it is up 13.7% on the previous year and up 8.0% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Cabo Verde peaked at 27.64 t in 2016 and was at its lowest, 16.24 t, in 2021.

That places Cabo Verde 142nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.12 t 18.8 t 27.64 t 10
2020s 18.46 t 16.24 t 21.23 t 4

Countries ranked near Cabo Verde

  1. 139 Polynesia 24.7 t compare
  2. 140 Saint Lucia 24.23 t compare
  3. 141 Gambia 21.54 t compare
  4. 143 New Caledonia 20.96 t compare
  5. 144 Armenia 19.8 t compare
  6. 145 Vanuatu 19.63 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Cabo Verde?
Alcoholic beverages — fat supply quantity in Cabo Verde was 21.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 27.64 t in 2016.
What is the lowest alcoholic beverages — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 16.24 t in 2021.
How does Cabo Verde rank for alcoholic beverages — fat supply quantity?
Cabo Verde ranks 142nd out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.