Alcoholic Beverages — Fat supply quantity in Switzerland

Switzerland: Alcoholic Beverages — Fat supply quantity was 531.98 t in 2023. ▬ Flat

Latest (2023)
531.98 t
Change on year
down 8.6%
World rank
62nd
of 181 countries
All-time high
581.79 t
in 2022
All-time low
420.9 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Switzerland, 2010–2023

02004006002010201620232010: 506.2 t2011: 519.5 t2012: 523.1 t2013: 523.4 t2014: 533.2 t2015: 420.9 t2016: 443.6 t2017: 463.7 t2018: 454.7 t2019: 470 t2020: 509.7 t2021: 528.5 t2022: 581.8 t2023: 532 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — fat supply quantity in Switzerland is 531.98 t, measured in 2023.

That represents a change of down 8.6% on the previous year and up 1.6% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Switzerland peaked at 581.79 t in 2022 and was at its lowest, 420.9 t, in 2015.

That places Switzerland 62nd out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.82 t 420.9 t 533.2 t 10
2020s 537.99 t 509.72 t 581.79 t 4

Countries ranked near Switzerland

  1. 59 Paraguay 591.03 t compare
  2. 60 Honduras 568.23 t compare
  3. 61 Angola 537.05 t compare
  4. 63 Kyrgyzstan 508.69 t compare
  5. 64 Ethiopia 504.99 t compare
  6. 65 Lithuania 495.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Switzerland?
Alcoholic beverages — fat supply quantity in Switzerland was 531.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Switzerland?
The highest recorded value was 581.79 t in 2022.
What is the lowest alcoholic beverages — fat supply quantity recorded in Switzerland?
The lowest recorded value was 420.9 t in 2015.
How does Switzerland rank for alcoholic beverages — fat supply quantity?
Switzerland ranks 62nd out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Switzerland?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/switzerland/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.