Alcoholic Beverages — Fat supply quantity in Paraguay
Paraguay: Alcoholic Beverages — Fat supply quantity was 591.03 t in 2023. ▲ Rising
Alcoholic Beverages — Fat supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 591.03 t for alcoholic beverages — fat supply quantity in 2023.
Compared with earlier readings it is down 27.4% on the previous year and up 33.0% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in Paraguay peaked at 814.49 t in 2022 and was at its lowest, 378.21 t, in 2010.
Paraguay ranks 59th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 482.12 t | 378.21 t | 649.77 t | 10 |
| 2020s | 687.05 t | 591.03 t | 814.49 t | 4 |
Countries ranked near Paraguay
- 56 Lao People's Democratic Republic 608.57 t compare
- 57 El Salvador 603.52 t compare
- 58 Nigeria 593.49 t compare
- 60 Honduras 568.23 t compare
- 61 Angola 537.05 t compare
- 62 Switzerland 531.98 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in Paraguay?
- Alcoholic beverages — fat supply quantity in Paraguay was 591.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in Paraguay?
- The highest recorded value was 814.49 t in 2022.
- What is the lowest alcoholic beverages — fat supply quantity recorded in Paraguay?
- The lowest recorded value was 378.21 t in 2010.
- How does Paraguay rank for alcoholic beverages — fat supply quantity?
- Paraguay ranks 59th out of 181 countries with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.