Alcoholic Beverages — Fat supply quantity in Suriname

Suriname: Alcoholic Beverages — Fat supply quantity was 36.51 t in 2023. ▼ Falling

Latest (2023)
36.51 t
Change on year
up 16,495.5%
World rank
141st
of 193 countries
All-time high
66 t
in 2020
All-time low
0.22 t
in 2022
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Suriname, 2010–2023

02040602010201620232010: 54.1 t2011: 52.2 t2012: 50.6 t2013: 52.8 t2014: 50.1 t2015: 53.9 t2016: 51.5 t2017: 51.3 t2018: 57.2 t2019: 57.2 t2020: 66 t2021: 59.4 t2022: 0.22 t2023: 36.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 36.51 t for alcoholic beverages — fat supply quantity in 2023.

That represents a change of up 16,495.5% on the previous year and down 30.9% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Suriname peaked at 66 t in 2020 and was at its lowest, 0.22 t, in 2022.

That places Suriname 141st out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Alcoholic Beverages — Fat supply quantity in Suriname, year by year

Annual values for Alcoholic Beverages — Fat supply quantity (t) in Suriname, 2010 to 2023.
Year t Change
2010 54.14 t —
2011 52.23 t -3.5%
2012 50.58 t -3.2%
2013 52.83 t +4.4%
2014 50.12 t -5.1%
2015 53.9 t +7.5%
2016 51.54 t -4.4%
2017 51.26 t -0.5%
2018 57.2 t +11.6%
2019 57.2 t +0.0%
2020 66 t +15.4%
2021 59.4 t -10.0%
2022 0.22 t -99.6%
2023 36.51 t +16495.5%

Suriname compared with similar countries

  • Suriname's 36.51 t is below the median for upper middle income countries, which is 314.85 t, 12% of the median. (53 countries reporting)
  • Suriname's 36.51 t is below the median for Latin America & Caribbean, which is 519.42 t, 7% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Fat supply quantity in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +16495.5% 0.22 t 36.51 t
2022 -99.6% 59.4 t 0.22 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.1 t 50.12 t 57.2 t 10
2020s 40.53 t 0.22 t 66 t 4

Countries ranked near Suriname

  1. 138 Tajikistan 39.98 t compare
  2. 139 Burkina Faso 37.91 t compare
  3. 140 Lesotho 37.43 t compare
  4. 142 Guinea-Bissau 30.62 t compare
  5. 143 Belize 30.45 t compare
  6. 144 Madagascar 29.04 t compare

See the full ranking of 223 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Suriname?
Alcoholic beverages — fat supply quantity in Suriname was 36.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Suriname?
The highest recorded value was 66 t in 2020.
What is the lowest alcoholic beverages — fat supply quantity recorded in Suriname?
The lowest recorded value was 0.22 t in 2022.
How does Suriname rank for alcoholic beverages — fat supply quantity?
Suriname ranks 141st out of 193 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Suriname?
Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/suriname/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.