Alcoholic Beverages — Fat supply quantity in Madagascar

Madagascar: Alcoholic Beverages — Fat supply quantity was 29.04 t in 2023. ◆ Volatile

Latest (2023)
29.04 t
Change on year
up 15.5%
World rank
135th
of 181 countries
All-time high
158.99 t
in 2014
All-time low
25.14 t
in 2022
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Madagascar, 2010–2023

501001502010201620232010: 45.1 t2011: 32 t2012: 31.4 t2013: 64.5 t2014: 159 t2015: 102.6 t2016: 107 t2017: 117.6 t2018: 119.1 t2019: 119.7 t2020: 118.7 t2021: 28.8 t2022: 25.1 t2023: 29 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 29.04 t for alcoholic beverages — fat supply quantity in 2023.

That represents a change of up 15.5% on the previous year and down 55.0% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Madagascar peaked at 158.99 t in 2014 and was at its lowest, 25.14 t, in 2022.

That places Madagascar 135th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.8 t 31.43 t 158.99 t 10
2020s 50.4 t 25.14 t 118.66 t 4

Countries ranked near Madagascar

  1. 132 Suriname 36.51 t compare
  2. 133 Guinea-Bissau 30.62 t compare
  3. 134 Belize 30.45 t compare
  4. 136 Mauritius 28.02 t compare
  5. 137 Syrian Arab Republic 27.43 t compare
  6. 138 Grenada 26.49 t compare

See the full ranking of 212 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Madagascar?
Alcoholic beverages — fat supply quantity in Madagascar was 29.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Madagascar?
The highest recorded value was 158.99 t in 2014.
What is the lowest alcoholic beverages — fat supply quantity recorded in Madagascar?
The lowest recorded value was 25.14 t in 2022.
How does Madagascar rank for alcoholic beverages — fat supply quantity?
Madagascar ranks 135th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Madagascar?
Over the last ten years it is down 55.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.