Alcoholic Beverages — Fat supply quantity in Montenegro
Montenegro: Alcoholic Beverages — Fat supply quantity was 11.54 t in 2023. ▼ Falling
Alcoholic Beverages — Fat supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — fat supply quantity in Montenegro is 11.54 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 67.8% on the previous year and down 74.8% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in Montenegro peaked at 49.49 t in 2017 and was at its lowest, 11.54 t, in 2023.
Montenegro ranks 155th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.24 t | 38.86 t | 49.49 t | 10 |
| 2020s | 31.45 t | 11.54 t | 39.98 t | 4 |
Countries ranked near Montenegro
- 152 Bhutan 14.63 t compare
- 153 Seychelles 12.63 t compare
- 154 Sierra Leone 12.04 t compare
- 156 French Polynesia 10.09 t compare
- 157 Micronesia 9.83 t compare
- 158 Tonga 9.53 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in Montenegro?
- Alcoholic beverages — fat supply quantity in Montenegro was 11.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in Montenegro?
- The highest recorded value was 49.49 t in 2017.
- What is the lowest alcoholic beverages — fat supply quantity recorded in Montenegro?
- The lowest recorded value was 11.54 t in 2023.
- How does Montenegro rank for alcoholic beverages — fat supply quantity?
- Montenegro ranks 155th out of 181 countries with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in Montenegro?
- Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.