Alcoholic Beverages — Fat supply quantity in French Polynesia
French Polynesia: Alcoholic Beverages — Fat supply quantity was 10.09 t in 2023. ▲ Rising
Alcoholic Beverages — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, alcoholic beverages — fat supply quantity in French Polynesia stood at 10.09 t.
The figure is up 45.2% on the previous year and up 70.4% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in French Polynesia peaked at 12.97 t in 2019 and was at its lowest, 4.92 t, in 2017.
That places French Polynesia 156th out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.47 t | 4.92 t | 12.97 t | 10 |
| 2020s | 8.47 t | 5.86 t | 11 t | 4 |
Countries ranked near French Polynesia
- 153 Seychelles 12.63 t compare
- 154 Sierra Leone 12.04 t compare
- 155 Montenegro 11.54 t compare
- 157 Micronesia 9.83 t compare
- 158 Tonga 9.53 t compare
- 159 Guyana 6.99 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in French Polynesia?
- Alcoholic beverages — fat supply quantity in French Polynesia was 10.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 12.97 t in 2019.
- What is the lowest alcoholic beverages — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 4.92 t in 2017.
- How does French Polynesia rank for alcoholic beverages — fat supply quantity?
- French Polynesia ranks 156th out of 181 countries with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is up 70.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.