Alcoholic Beverages — Fat supply quantity in Gabon

Gabon: Alcoholic Beverages — Fat supply quantity was 42.1 t in 2023. ▼ Falling

Latest (2023)
42.1 t
Change on year
down 15.4%
World rank
127th
of 181 countries
All-time high
110.22 t
in 2011
All-time low
42.1 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Gabon, 2010–2023

02550751002010201620232010: 107.5 t2011: 110.2 t2012: 93.6 t2013: 82.7 t2014: 87.6 t2015: 82.2 t2016: 74.2 t2017: 47.8 t2018: 50.3 t2019: 44.9 t2020: 46.4 t2021: 52.4 t2022: 49.8 t2023: 42.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 42.1 t for alcoholic beverages — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 15.4% on the previous year and down 49.1% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Gabon peaked at 110.22 t in 2011 and was at its lowest, 42.1 t, in 2023.

Gabon ranks 127th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.1 t 44.91 t 110.22 t 10
2020s 47.66 t 42.1 t 52.38 t 4

Countries ranked near Gabon

  1. 124 Egypt 48.79 t compare
  2. 125 Georgia 44.53 t compare
  3. 126 Barbados 42.36 t compare
  4. 128 Qatar 41.81 t compare
  5. 129 Tajikistan 39.98 t compare
  6. 130 Burkina Faso 37.91 t compare

See the full ranking of 212 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Gabon?
Alcoholic beverages — fat supply quantity in Gabon was 42.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Gabon?
The highest recorded value was 110.22 t in 2011.
What is the lowest alcoholic beverages — fat supply quantity recorded in Gabon?
The lowest recorded value was 42.1 t in 2023.
How does Gabon rank for alcoholic beverages — fat supply quantity?
Gabon ranks 127th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 49.1%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/gabon/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.