Alcoholic Beverages — Fat supply quantity in Barbados

Barbados: Alcoholic Beverages — Fat supply quantity was 42.36 t in 2023. ▲ Rising

Latest (2023)
42.36 t
Change on year
up 228.6%
World rank
126th
of 181 countries
All-time high
42.36 t
in 2023
All-time low
12.01 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Barbados, 2010–2023

102030402010201620232010: 12.6 t2011: 12.6 t2012: 14.9 t2013: 13.1 t2014: 12.7 t2015: 12 t2016: 12 t2017: 12.1 t2018: 15 t2019: 29 t2020: 21.7 t2021: 21.9 t2022: 12.9 t2023: 42.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Barbados stood at 42.36 t. That is the highest value across all 14 years on record.

That represents a change of up 228.6% on the previous year and up 223.6% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Barbados peaked at 42.36 t in 2023 and was at its lowest, 12.01 t, in 2015.

Barbados ranks 126th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.6 t 12.01 t 29 t 10
2020s 24.71 t 12.89 t 42.36 t 4

Countries ranked near Barbados

  1. 123 Guinea 50.27 t compare
  2. 124 Egypt 48.79 t compare
  3. 125 Georgia 44.53 t compare
  4. 127 Gabon 42.1 t compare
  5. 128 Qatar 41.81 t compare
  6. 129 Tajikistan 39.98 t compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Barbados?
Alcoholic beverages — fat supply quantity in Barbados was 42.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Barbados?
The highest recorded value was 42.36 t in 2023.
What is the lowest alcoholic beverages — fat supply quantity recorded in Barbados?
The lowest recorded value was 12.01 t in 2015.
How does Barbados rank for alcoholic beverages — fat supply quantity?
Barbados ranks 126th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Barbados?
Over the last ten years it is up 223.6%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.