Alcoholic Beverages — Fat supply quantity in Congo

Congo: Alcoholic Beverages — Fat supply quantity was 99.46 t in 2023. ▲ Rising

Latest (2023)
99.46 t
Change on year
up 4.2%
World rank
116th
of 181 countries
All-time high
99.46 t
in 2023
All-time low
48.03 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Congo, 2010–2023

0204060801002010201620232010: 48 t2011: 49.8 t2012: 58.1 t2013: 59.3 t2014: 59.6 t2015: 61.1 t2016: 60.5 t2017: 59.2 t2018: 61.9 t2019: 76.5 t2020: 49.2 t2021: 61.4 t2022: 95.4 t2023: 99.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 99.46 t for alcoholic beverages — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 67.7% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Congo peaked at 99.46 t in 2023 and was at its lowest, 48.03 t, in 2010.

That places Congo 116th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.4 t 48.03 t 76.49 t 10
2020s 76.36 t 49.18 t 99.46 t 4

Countries ranked near Congo

  1. 113 Lebanon 102.86 t compare
  2. 114 Belgium 101.49 t compare
  3. 115 Sri Lanka 100.17 t compare
  4. 117 China, Macao SAR 95.56 t compare
  5. 118 Bahrain 90.75 t compare
  6. 119 Malta 74.4 t compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Congo?
Alcoholic beverages — fat supply quantity in Congo was 99.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Congo?
The highest recorded value was 99.46 t in 2023.
What is the lowest alcoholic beverages — fat supply quantity recorded in Congo?
The lowest recorded value was 48.03 t in 2010.
How does Congo rank for alcoholic beverages — fat supply quantity?
Congo ranks 116th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 67.7%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.