Alcoholic Beverages — Fat supply quantity in Belgium

Belgium: Alcoholic Beverages — Fat supply quantity was 101.49 t in 2023. ▼ Falling

Latest (2023)
101.49 t
Change on year
down 63.1%
World rank
114th
of 181 countries
All-time high
449.41 t
in 2018
All-time low
101.49 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Belgium, 2010–2023

1002003004002010201620232010: 396 t2011: 374 t2012: 418 t2013: 418 t2014: 322.4 t2015: 143.5 t2016: 194 t2017: 329.7 t2018: 449.4 t2019: 253 t2020: 182.8 t2021: 296.4 t2022: 274.9 t2023: 101.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Belgium stood at 101.49 t. That is the lowest value across all 14 years on record.

The figure is down 63.1% on the previous year and down 75.7% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Belgium peaked at 449.41 t in 2018 and was at its lowest, 101.49 t, in 2023.

Belgium ranks 114th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 329.81 t 143.53 t 449.41 t 10
2020s 213.91 t 101.49 t 296.39 t 4

Countries ranked near Belgium

  1. 111 Oman 114.05 t compare
  2. 112 Papua New Guinea 103.58 t compare
  3. 113 Lebanon 102.86 t compare
  4. 115 Sri Lanka 100.17 t compare
  5. 116 Congo 99.46 t compare
  6. 117 China, Macao SAR 95.56 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Belgium?
Alcoholic beverages — fat supply quantity in Belgium was 101.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Belgium?
The highest recorded value was 449.41 t in 2018.
What is the lowest alcoholic beverages — fat supply quantity recorded in Belgium?
The lowest recorded value was 101.49 t in 2023.
How does Belgium rank for alcoholic beverages — fat supply quantity?
Belgium ranks 114th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Belgium?
Over the last ten years it is down 75.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/belgium/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.