Alcoholic Beverages — Export Quantity in Slovenia

Slovenia: Alcoholic Beverages — Export Quantity was 80,051 t in 2013. ▲ Rising

Latest (2013)
80,051 t
Change on year
up 21.3%
World rank
55th
of 174 countries
All-time high
104,366 t
in 2001
All-time low
33,928 t
in 2005
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Slovenia, 1992–2013

40.0k60.0k80.0k100.0k1992200220131992: 58.1k t1993: 43.8k t1994: 45.8k t1995: 42.0k t1996: 46.8k t1997: 45.1k t1998: 53.0k t1999: 41.2k t2000: 46.7k t2001: 104.4k t2002: 94.8k t2003: 82.4k t2004: 55.6k t2005: 33.9k t2006: 46.2k t2007: 46.5k t2008: 56.6k t2009: 57.7k t2010: 55.3k t2011: 60.6k t2012: 66.0k t2013: 80.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Slovenia stood at 80,051 t.

That represents a change of up 21.3% on the previous year and down 2.9% over ten years.

Over the whole period, alcoholic beverages — export quantity in Slovenia peaked at 104,366 t in 2001 and was at its lowest, 33,928 t, in 2005.

Slovenia ranks 55th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,988 t 41,250 t 58,092 t 8
2000s 62,480 t 33,928 t 104,366 t 10
2010s 65,489 t 55,285 t 80,051 t 4

Countries ranked near Slovenia

  1. 52 Estonia 89,706 t compare
  2. 53 Finland 84,931 t compare
  3. 54 Serbia and Montenegro 84,380 t compare
  4. 56 Japan 77,420 t compare
  5. 57 Indonesia 77,289 t compare
  6. 58 Kenya 76,504 t compare

See the full ranking of 206 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — export quantity in Slovenia?
Alcoholic beverages — export quantity in Slovenia was 80,051 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Slovenia?
The highest recorded value was 104,366 t in 2001.
What is the lowest alcoholic beverages — export quantity recorded in Slovenia?
The lowest recorded value was 33,928 t in 2005.
How does Slovenia rank for alcoholic beverages — export quantity?
Slovenia ranks 55th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Slovenia?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.