Alcoholic Beverages — Export Quantity in Japan

Japan: Alcoholic Beverages — Export Quantity was 77,420 t in 2013. ◆ Volatile

Latest (2013)
77,420 t
Change on year
up 15.8%
World rank
56th
of 174 countries
All-time high
91,521 t
in 1998
All-time low
3,503 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Japan, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 77,420 t for alcoholic beverages — export quantity in 2013.

That represents a change of up 15.8% on the previous year and up 86.2% over ten years.

Over the whole period, alcoholic beverages — export quantity in Japan peaked at 91,521 t in 1998 and was at its lowest, 3,503 t, in 1961.

Japan ranks 56th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,734 t 3,503 t 12,818 t 9
1970s 11,626 t 9,186 t 16,422 t 10
1980s 28,448 t 16,270 t 39,529 t 10
1990s 55,426 t 38,450 t 91,521 t 10
2000s 48,355 t 36,785 t 65,860 t 10
2010s 64,020 t 50,576 t 77,420 t 4

Countries ranked near Japan

  1. 53 Finland 84,931 t compare
  2. 54 Serbia and Montenegro 84,380 t compare
  3. 55 Slovenia 80,051 t compare
  4. 57 Indonesia 77,289 t compare
  5. 58 Kenya 76,504 t compare
  6. 59 Romania 74,061 t compare

See the full ranking of 206 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is alcoholic beverages — export quantity in Japan?
Alcoholic beverages — export quantity in Japan was 77,420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Japan?
The highest recorded value was 91,521 t in 1998.
What is the lowest alcoholic beverages — export quantity recorded in Japan?
The lowest recorded value was 3,503 t in 1961.
How does Japan rank for alcoholic beverages — export quantity?
Japan ranks 56th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Japan?
Over the last ten years it is up 86.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.