Alcoholic Beverages — Export Quantity in Israel
Israel: Alcoholic Beverages — Export Quantity was 5,380 t in 2013. ▲ Rising
Alcoholic Beverages — Export Quantity in Israel, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Israel stood at 5,380 t.
The figure is up 89.0% on the previous year and up 17.5% over ten years.
Over the whole period, alcoholic beverages — export quantity in Israel peaked at 10,728 t in 1995 and was at its lowest, 1,218 t, in 1962.
That places Israel 104th out of 174 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,896 t | 1,218 t | 2,927 t | 9 |
| 1970s | 4,552 t | 2,914 t | 8,180 t | 10 |
| 1980s | 4,194 t | 3,270 t | 5,302 t | 10 |
| 1990s | 6,008 t | 2,098 t | 10,728 t | 10 |
| 2000s | 4,068 t | 2,373 t | 6,045 t | 10 |
| 2010s | 4,426 t | 2,847 t | 5,380 t | 4 |
Countries ranked near Israel
- 101 Bosnia and Herzegovina 6,936 t compare
- 102 Morocco 6,216 t compare
- 103 Togo 5,743 t compare
- 105 Saint Lucia 4,764 t compare
- 106 Cyprus 4,560 t compare
- 107 Philippines 4,183 t compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Israel?
- Alcoholic beverages — export quantity in Israel was 5,380 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Israel?
- The highest recorded value was 10,728 t in 1995.
- What is the lowest alcoholic beverages — export quantity recorded in Israel?
- The lowest recorded value was 1,218 t in 1962.
- How does Israel rank for alcoholic beverages — export quantity?
- Israel ranks 104th out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Israel?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.