Alcoholic Beverages — Export Quantity in Cyprus
Cyprus: Alcoholic Beverages — Export Quantity was 4,560 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Cyprus stood at 4,560 t.
The figure is up 51.5% on the previous year and down 83.6% over ten years.
Over the whole period, alcoholic beverages — export quantity in Cyprus peaked at 65,870 t in 1990 and was at its lowest, 2,709 t, in 2011.
That places Cyprus 100th out of 165 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,212 t | — |
| 1962 | 10,005 t | +8.6% |
| 1963 | 13,582 t | +35.8% |
| 1964 | 12,356 t | -9.0% |
| 1965 | 17,364 t | +40.5% |
| 1966 | 23,027 t | +32.6% |
| 1967 | 23,768 t | +3.2% |
| 1968 | 31,698 t | +33.4% |
| 1969 | 28,438 t | -10.3% |
| 1970 | 30,585 t | +7.5% |
| 1971 | 36,779 t | +20.3% |
| 1972 | 43,083 t | +17.1% |
| 1973 | 43,232 t | +0.3% |
| 1974 | 34,705 t | -19.7% |
| 1975 | 27,615 t | -20.4% |
| 1976 | 40,944 t | +48.3% |
| 1977 | 40,882 t | -0.2% |
| 1978 | 38,023 t | -7.0% |
| 1979 | 42,933 t | +12.9% |
| 1980 | 36,273 t | -15.5% |
| 1981 | 45,699 t | +26.0% |
| 1982 | 48,217 t | +5.5% |
| 1983 | 44,782 t | -7.1% |
| 1984 | 45,102 t | +0.7% |
| 1985 | 38,277 t | -15.1% |
| 1986 | 29,043 t | -24.1% |
| 1987 | 17,922 t | -38.3% |
| 1988 | 23,236 t | +29.7% |
| 1989 | 34,202 t | +47.2% |
| 1990 | 65,870 t | +92.6% |
| 1991 | 49,509 t | -24.8% |
| 1992 | 42,572 t | -14.0% |
| 1993 | 45,653 t | +7.2% |
| 1994 | 56,409 t | +23.6% |
| 1995 | 55,285 t | -2.0% |
| 1996 | 49,331 t | -10.8% |
| 1997 | 37,498 t | -24.0% |
| 1998 | 28,353 t | -24.4% |
| 1999 | 35,717 t | +26.0% |
| 2000 | 29,278 t | -18.0% |
| 2001 | 24,302 t | -17.0% |
| 2002 | 23,967 t | -1.4% |
| 2003 | 27,848 t | +16.2% |
| 2004 | 16,815 t | -39.6% |
| 2005 | 14,474 t | -13.9% |
| 2006 | 4,903 t | -66.1% |
| 2007 | 8,710 t | +77.6% |
| 2008 | 4,492 t | -48.4% |
| 2009 | 3,332 t | -25.8% |
| 2010 | 2,924 t | -12.2% |
| 2011 | 2,709 t | -7.4% |
| 2012 | 3,010 t | +11.1% |
| 2013 | 4,560 t | +51.5% |
Cyprus compared with similar countries
- Cyprus's 4,560 t is below the median for high income countries, which is 80,051 t, 6% of the median. (51 countries reporting)
- Cyprus's 4,560 t is below the median for Europe & Central Asia, which is 96,528 t, 5% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,828 t | 9,212 t | 31,698 t | 9 |
| 1970s | 37,878 t | 27,615 t | 43,232 t | 10 |
| 1980s | 36,275 t | 17,922 t | 48,217 t | 10 |
| 1990s | 46,620 t | 28,353 t | 65,870 t | 10 |
| 2000s | 15,812 t | 3,332 t | 29,278 t | 10 |
| 2010s | 3,301 t | 2,709 t | 4,560 t | 4 |
Countries ranked near Cyprus
- 97 Togo 5,743 t compare
- 98 Israel 5,380 t compare
- 99 Saint Lucia 4,764 t compare
- 101 Philippines 4,183 t compare
- 102 Saint Vincent and the Grenadines 4,000 t compare
- 103 Malawi 3,898 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Cyprus?
- Alcoholic beverages — export quantity in Cyprus was 4,560 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Cyprus?
- The highest recorded value was 65,870 t in 1990.
- What is the lowest alcoholic beverages — export quantity recorded in Cyprus?
- The lowest recorded value was 2,709 t in 2011.
- How does Cyprus rank for alcoholic beverages — export quantity?
- Cyprus ranks 100th out of 165 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Cyprus?
- Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.