Alcoholic Beverages — Export Quantity in Central Asia

Central Asia: Alcoholic Beverages — Export Quantity was 19,763 t in 2013. ◆ Volatile

Latest (2013)
19,763 t
Change on year
up 11.2%
Rank
30th
of 32 groups
All-time high
39,644 t
in 1997
All-time low
2,730 t
in 1999
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Central Asia, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 18.0k t1993: 23.3k t1994: 28.1k t1995: 30.9k t1996: 20.7k t1997: 39.6k t1998: 13.5k t1999: 2.7k t2000: 6.4k t2001: 5.7k t2002: 8.5k t2003: 8.4k t2004: 8.8k t2005: 8.7k t2006: 8.9k t2007: 15.8k t2008: 9.6k t2009: 18.2k t2010: 22.6k t2011: 14.1k t2012: 17.8k t2013: 19.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 19,763 t for alcoholic beverages — export quantity in 2013.

The figure is up 11.2% on the previous year and up 135.6% over ten years.

Over the whole period, alcoholic beverages — export quantity in Central Asia peaked at 39,644 t in 1997 and was at its lowest, 2,730 t, in 1999.

Central Asia ranks 30th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,113 t 2,730 t 39,644 t 8
2000s 9,886 t 5,745 t 18,179 t 10
2010s 18,558 t 14,125 t 22,568 t 4

Countries ranked near Central Asia

  1. 27 Argentina 377,539 t compare
  2. 28 China, mainland 352,469 t compare
  3. 29 India 338,651 t compare
  4. 30 Caribbean 310,811 t compare
  5. 31 Austria 253,776 t compare
  6. 32 Lithuania 224,447 t compare
  7. 33 Guatemala 219,544 t compare

See the full ranking of 206 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is alcoholic beverages — export quantity in Central Asia?
Alcoholic beverages — export quantity in Central Asia was 19,763 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Central Asia?
The highest recorded value was 39,644 t in 1997.
What is the lowest alcoholic beverages — export quantity recorded in Central Asia?
The lowest recorded value was 2,730 t in 1999.
How does Central Asia rank for alcoholic beverages — export quantity?
Central Asia ranks 30th out of 32 groups with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Central Asia?
Over the last ten years it is up 135.6%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.