Alcoholic Beverages — Export quantity in South-Eastern Asia
South-Eastern Asia: Alcoholic Beverages — Export quantity was 433 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 433 1000 t for alcoholic beverages — export quantity in 2023.
The figure is down 8.8% on the previous year and down 33.9% over ten years.
Over the whole period, alcoholic beverages — export quantity in South-Eastern Asia peaked at 812 1000 t in 2012 and was at its lowest, 389 1000 t, in 2020.
South-Eastern Asia ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 427 1000 t | — |
| 2011 | 558 1000 t | +30.7% |
| 2012 | 812 1000 t | +45.5% |
| 2013 | 655 1000 t | -19.3% |
| 2014 | 664 1000 t | +1.4% |
| 2015 | 644 1000 t | -3.0% |
| 2016 | 704 1000 t | +9.3% |
| 2017 | 610 1000 t | -13.4% |
| 2018 | 652 1000 t | +6.9% |
| 2019 | 524 1000 t | -19.6% |
| 2020 | 389 1000 t | -25.8% |
| 2021 | 416 1000 t | +6.9% |
| 2022 | 475 1000 t | +14.2% |
| 2023 | 433 1000 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 625 1000 t | 427 1000 t | 812 1000 t | 10 |
| 2020s | 428.25 1000 t | 389 1000 t | 475 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in South-Eastern Asia?
- Alcoholic beverages — export quantity in South-Eastern Asia was 433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 812 1000 t in 2012.
- What is the lowest alcoholic beverages — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 389 1000 t in 2020.
- How does South-Eastern Asia rank for alcoholic beverages — export quantity?
- South-Eastern Asia ranks 22nd out of 30 groups with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.