Alcoholic Beverages — Export quantity in Poland

Poland: Alcoholic Beverages — Export quantity was 514 1000 t in 2023. ▲ Rising

Latest (2023)
514 1000 t
Change on year
down 28.6%
World rank
20th
of 175 countries
All-time high
737 1000 t
in 2021
All-time low
336 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Poland, 2010–2023

02004006008002010201620232010: 336 1000 t2011: 363 1000 t2012: 338 1000 t2013: 400 1000 t2014: 388 1000 t2015: 474 1000 t2016: 511 1000 t2017: 535 1000 t2018: 564 1000 t2019: 597 1000 t2020: 688 1000 t2021: 737 1000 t2022: 720 1000 t2023: 514 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 514 1000 t for alcoholic beverages — export quantity in 2023.

Compared with earlier readings it is down 28.6% on the previous year and up 28.5% over ten years.

Over the whole period, alcoholic beverages — export quantity in Poland peaked at 737 1000 t in 2021 and was at its lowest, 336 1000 t, in 2010.

Poland ranks 20th of 175 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 450.6 1000 t 336 1000 t 597 1000 t 10
2020s 664.75 1000 t 514 1000 t 737 1000 t 4

Countries ranked near Poland

  1. 18 Hungary 643 1000 t compare
  2. 19 Czechia 594 1000 t compare
  3. 21 Portugal 509 1000 t compare
  4. 22 Sweden 432 1000 t compare
  5. 23 Denmark 345 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is alcoholic beverages — export quantity in Poland?
Alcoholic beverages — export quantity in Poland was 514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Poland?
The highest recorded value was 737 1000 t in 2021.
What is the lowest alcoholic beverages — export quantity recorded in Poland?
The lowest recorded value was 336 1000 t in 2010.
How does Poland rank for alcoholic beverages — export quantity?
Poland ranks 20th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Poland?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.