Alcoholic Beverages — Export quantity in Australia

Australia: Alcoholic Beverages — Export quantity was 753 1000 t in 2023. ▼ Falling

Latest (2023)
753 1000 t
Change on year
down 1.1%
World rank
13th
of 175 countries
All-time high
1,176 1000 t
in 2016
All-time low
753 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Australia, 2010–2023

02505007501.0k1.2k2010201620232010: 829 1000 t2011: 777 1000 t2012: 807 1000 t2013: 803 1000 t2014: 980 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 959 1000 t2018: 925 1000 t2019: 922 1000 t2020: 894 1000 t2021: 765 1000 t2022: 761 1000 t2023: 753 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Australia is 753 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.1% on the previous year and down 6.2% over ten years.

Over the whole period, alcoholic beverages — export quantity in Australia peaked at 1,176 1000 t in 2016 and was at its lowest, 753 1000 t, in 2023.

That places Australia 13th out of 175 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 926.8 1000 t 777 1000 t 1,176 1000 t 10
2020s 793.25 1000 t 753 1000 t 894 1000 t 4

Countries ranked near Australia

  1. 10 Australia and New Zealand 1,062 1000 t compare
  2. 11 China 783 1000 t compare
  3. 12 Ireland 775 1000 t compare
  4. 14 Canada 738 1000 t compare
  5. 15 China, mainland 712 1000 t compare
  6. 16 Chile 660 1000 t compare
  7. 16 Pakistan 660 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is alcoholic beverages — export quantity in Australia?
Alcoholic beverages — export quantity in Australia was 753 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Australia?
The highest recorded value was 1,176 1000 t in 2016.
What is the lowest alcoholic beverages — export quantity recorded in Australia?
The lowest recorded value was 753 1000 t in 2023.
How does Australia rank for alcoholic beverages — export quantity?
Australia ranks 13th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Australia?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.